This entertaining day started mid-morning for me and three other volunteers. One of The Wine Line's friendly drivers shuttled us and the owner, Jason Westfall, to meet the filmmakers. For the next few hours, the camera followed us hopping on and off the comfortable touring van while we explored the creations of two wineries; one on the west side of Paso and one to the east. Not much acting was required as we naturally had a blast hanging out and sipping vino.
After the filming festivities finished, we sat in Vina Robles' lovely courtyard and enjoyed a fabulous lunch from Farmstand 46, arranged for us by The Wine Line. "Gourmet, healthy food made from organic, estate-grown vegetables and herbs. Farmstand 46 promotes and supports local, organic, sustainable farming." Need I say more?
|Hop on. Hop off. Have fun!|