Elizabeth in SLO

Savor the Central Coast 2011

2011-10-18T18:09:00.000-07:00

My preferred definition of savor is simple: the power to excite or interest. This past weekend's four-day event, Savor the Central Coast, presented by Sunset® and the San Luis Obispo County Visitors & Conference Bureau, provided a milieu for SLO County residents (as well as out-of-towners) to indulge in local radiance. The festivities kicked off Thursday with an opening night reception at Hearst Castle, followed by a day of special events around the county (that included everything from a tour of the Ocean Rose Abalone Farm in Cayucos to a balloon ride over the Paso Robles wine region) that ended with the Sunset Western Wine Awards Gala at Pismo Pier. Saturday evening brought the opportunity to feast on local cuisine while seated on the historic Mission Plaza in downtown San Luis Obispo; and in the north part of the county, Paso Robles' City Park lit up the night for diners.

But the weekend’s main event—which brought thousands of eager guests to the historic Santa Margarita Ranch—afforded the opportunity to sample local indulgences produced by Central Coast purveyors of distinctive, regional specialties found only within the Pacific Coastline’s natural paradise. Spanning the regions of Monterey, San Luis Obispo, Santa Barbara, and Ventura Counties, over 50 Central Coast wineries (as well as the Sunset Western Wine Award winners from even farther reaching west coast regions); some 20 restaurants and local chefs; several wine associations; four breweries; and a multitude of specialty vendors, artisanal food producers and local farmers, all convened to showcase their bountiful goods.This past weekend, San Luis Obispo County shone.

On Saturday, I arrived at the Ranch in the a.m. and headed for the Central Coast Pavilion, a grandiose tent set up next to the Ranch’s train (a Disneyland coach which transports guests around the scenic acreage). The Pavilion showcased wineries from the Sunset Western Wine Awards; distinguished restaurants such as Lido at Dolphin Bay in Pismo Beach; and many of SLO County’s city organizations. Other vendors dotted the tent’s landscape, including the booth for the San Luis Obispo International Film Festival (SLOIFF). As a SLOIFF board member, I delighted in the opportunity to take part in the festivities by helping to promote our March festival’s worthy cause. Sharing a table with SLO Car Free, a unique program that is dedicated to helping traveler’s discover car free, carefree travel to San Luis Obispo County, our organizations were a perfect match. We encouraged passersby to visit SLO in March for our film festival—car free.

After my duties ended in the early p.m., I found myself with an empty stomach and an unfilled wine glass. I was in the right place at the right time for a little (or a lot of!) indulgence. My first savor of the day: a swirl and sip of the rich, divine Rubicon 2007 Cabernet blend (Rutherford, Napa). Other highlights included tangy, refreshing shrimp ceviche nestled on crispy light crackers by Solvang’s Root 46, as well as a hearty steak-topped crostini prepared by the Paso Robles Inn and Steakhouse. Feeling merry after indulging in these tantalizing gobbles, I continued to edge my way through the sizeable crowd to peruse the other festivities, catching a glimpse of Celebrity Chef Cat Cora at her book signing. Then it was time for Battle of the Bay!

This special event was a battle close to home and I eagerly entered the Ranch’s high-timbered barn, whereupon Hearst Ranch Winery splashed my glass with a bit of stainless steel Chardonnay. I then found a seat in front of the warm, inviting Chef Central Seminar Stage, where I watched my family’s long-time friend, Executive Chef Neil Smith (the genius of Windows on the Water in Morro Bay), step up to the challenge to defend his reigning title from last year’s culinary scuffle. Chef Neil and his skillful sous chef, Darrell Jane, took the stage along with their challenger, Chef Shawn Washburn of Shawn’s on Main in Morro Bay (accompanied by his wife, who also doubles as his sous chef). Katie Tamony, Sunset’s Editor-in-Chief, greeted these talented duos, boasting the dubious honor of choosing this year’s winner by tasting all delectable dishes prepared.

With a buzz in the air and a handsome display of local ingredients fit for a foodie—albacore tuna, horn melon, heirloom tomatoes, walnut oil, Morro Bay avocados and oysters—the audience couldn’t wait to see what these culinary masters would rustle up from these indigenous elements within such a short time-span. As preparations were underway, the cameras started rolling and Ms. Tamony and her co-host pressed the chefs-of-the-half-hour for the savory details of their creations, quizzing them all the while for salient details about life in the kitchen.

No strangers to pressure, the chefs remained unflappable even while answering questions and preparing their meals under constant scrutiny. They dove into the task at hand—knives flayed, ingredients took shape and a flurry of chopping, dicing, tasting, and creating set in motion. Working in an undersized kitchen that housed a refrigerator, petite work surfaces and stoves, the audience soon learned that both chefs shared a common love of a good cheeseburger; Chef Shawn is meticulous and sometimes uses tweezers in his kitchen because he doesn’t like to get his hands dirty; and Chef Neil advises against seating your children in the oyster bar at Windows on the Water on a Saturday night (stressful nights in the kitchen equal colorful language). But Chef Neil kept his cool on the miniscule stage, even when a bowl tumbled over the side, spilling his only red bell peppers on hand, a primary ingredient in the salsa he was assembling. He cooly turned to the fridge to find an alternative element and declared, “What makes a good chef is being able to improvise on the fly.”

And that he did. He and his sous chef continued with their task—eventually bringing out a Kitchenaid mixer to wow the audience with a smooth, carbonated ice-cream that can be made with dry ice in only 30 seconds. Meanwhile, Chef Shawn’s formation of pan-toasted white bread with a hole cut out of the middle (to make room for a quail egg), caught the attention of Ms. Tamony. She sentimentally relayed to the audience that recently she visited her daughter who was away at college, and for the first time ever, her daughter cooked for her. She referred to her daughter's dish as “toad-in-a-hole,” a toasted piece of bread with an egg cooked in the middle.

But time was short and the clock ticked away. The chefs needed to wrap it up and plate their final medleys. In the end, Chef Shawn and his wife produced two enticing dishes: oysters topped with tomato gazpacho, embellished with a walnut, orange vinaigrette and grated horseradish; and their quail egg “toad-in-a-hole” served over a base of avocado cream with lemon juice and mayo, crowned with albacore tartare. In my flurry to take notes, I failed to catch which of these dishes benefitted from the bacon vinaigrette that Chef Shawn’s team concocted. Chefs Neil and Darrel proffered up an impressive four-course dinner: oysters with horn melon salsa and an avocado coconut mousse; slices of heirloom tomatoes nestled in a caprese salad with basil foam and local micro greens; beautifully-seared albacore resting on a bed of beluga lentils and a variety of lovely specialty sauces; and walnut oil ice-cream. Meals fit for a SLO foodie, or anyone else for that matter. But in the end, after letting her taste buds wrangle over these local flavors, Ms. Tamony declared Chef Shawn’s quail egg dish the winner. Toad-in-a-hole will take on new meaning in SLO County.

In spite of the flurry of vino and culinary activity up to this point, my day wasn’t over yet. My wine glass pulled me in a new direction—toward the vertical rows of small white tents that housed the Central Coast wineries and merchants of exceptional food. Since I knew I would be returning on Sunday, I went easy on my palate, mostly seeking out the familiar by visiting some of SLOIFF’s loyal winery sponsors from years past. Derby Wine Estates, Salisbury Vineyards, St. Hilaire Vineyard, and Claiborne and Churchill lent my glass some lovely sips and then I branched out—searching out the friendly nuances and well-crafted creations of Still Waters Vineyards based on a recommendation. I also stumbled upon the guest wine region—Washington State Wine—and enjoyed discovering some of the Washington appellations and varietals, including an alluring pert blend of Sauvignon Blanc and Semillon.

Upon my return Sunday for more indulgence, I'll let the pictures speak for themselves.

My healthy instincts first led me to one of the seminar/demonstrations areas, from Farmers Market to Meal, where several Central Coast farmers proudly displayed the fruits of their labor and offered up tasty, fresh, wholesome samples of their paradise-grown produce.

I tasted several delicious varietals of Asian pears, a reminder of my unforgettable adventures in Japan, where I first discovered this light, crisp fruit all those years ago.

These vibrant, freshly picked pistachios screamed of color compared to the roasted, salted nuts consumers normally indulge in.

These tart, beastly quince fruits might one day morph into lovely quince paste—a gourmet specialty item.

Who doesn't love nourishing sprouts?


I wonder what a late Indian summer in SLO County would taste like without these plump beauties.

After exploring this plethora of SLO bounty, my culinary entourage from Pacific Harvest Events awaited. Our small group ascended upon Savor in search of dazzling flavors and splendid tastes.

We slurped oyster shooters in the Central Coast Pavilion, compliments of the City of Morro Bay.

In the Vons Music Stage and Tasting Garden (think beer!), cooked meaty oysters from the Morry Bay Oyster Company, served up with parmesan and spices, went down easy as well.

Other tantalizing discoveries of the day included a rich herb-topped lamb tagine by Thomas Hill Organics; wild board ragu by Artisan; and Harris Ranch beef bites in bourbon sauce. As we nipped our way through the tents, seeking out the legendary winemaker Kenneth Volk and countless other wineries, we also stopped for an exquisite pairing of Vivant Fine Cheese with Roxo Port Cellars. This plentiful match-up left a few of our members happy yet...forgetful!

After all the treasured tastes and extravagance of the weekend, I took advantage of the opportunity to attend a Riedel Wine Glass Seminar.

If seeing is believing—then so is swirling and sipping. With five of Riedel’s varietal-specific glasses displayed in front of us (which we got to take home!), participants received instructions on how to experience several wines in various shaped glasses and note the difference of each wine in these distinctively-shaped vessels. Based on the premise that each grape varietal has its own set of DNA and molecule capacity that impact the delivery of the wine (by how the wine bounces around the wall of the glass and then up to our senses), we put this theory to the test. The extraordinary aroma of Chardonnay, swirled in a Chardonnay-specific glass, exuded an expressive aroma. But when poured into a plastic cup, the nose fell flat. A Central Coast Pinot Noir, when poured in its rightful glass, exuded a lingering, velvety stink and tasted silky with a smooth, long-lasting finish. But when transferred to a Syrah-specific glass, the lusciousness dissipated on the nose and the alcohol burned the nose and palate a bit. In the Riesling-specific glass, the nuances of the Pinot Noir disappeared even more. We experimented a bit more with another varietal...and at the end of the seminar? Yes, I am now a believer in the varietal-specific vessel.

I am also a believer in exploring the fruits and labors found within my own backyard. Although Savor the Central Coast comes but once a year, my quest to unearth the exciting...the interesting...the savored regional creations of San Luis Obispo County and the greater Central Coast...shall continue each day.

Day 6 in Switzerland

2011-09-19T20:17:00.000-07:00

September 29, 2010. Valais, Switzerland. Where grapevines meetthe snow. As my brother drove through thisSwiss canton’s astounding Rhôneglacial valley, the splendid anomalies of this region stretched high oneither side of us. Melding seamlessly,towns and cities scattered the landscape—some lofty and sprawled high; other settlementsstretched squat and low—while tiered slopes of vines etched their way up the Alps,causing these giant hills to spill over with 5,100 hectares (12,600 acres) ofgrapes.

These breathtaking mountainsides are ultimately responsiblefor producing 40% of Switzerland’s wine, some of which we explored in thecharming town of Sierre at the sleek, stylish Enoteca Wine Bar, housed in the Château de Villa. This 16^th century village château is also the domicile forThe Wine and Vine museum as well as a restaurant. But it was too early forlunch, so we wholeheartedly started our Valais adventure with wine tasting. We relaxedin the wine bar where vertical-stacked bottles of local goodness stretched endlessly, andan awesome, antiquated grape press lent itself to the unique tastingatmosphere.

We imbibed in several local varietals, choosing fromEnoteca’s featured tasting list of the week. Our first white savor of the day, Laurent Hug Fendant du Valais 2009,yielded a fruity citrus nose, slight acidity, and light bubbles on the tongue. Thismildly floral, smooth-drinking Chasselas varietal with an alcohol content of11.5%, left a lemon finish and proved a pleasing start. Next we explored Chandra Krut Heida 2009 (14% alcohol). Heidais also known as Sauvignon Blanc, and according to the tasting room attendant,Heida is considered the “pearl of Alpine wine.” This wine (14% alcohol) lentitself to a light buttery hue and nose; and a slight, crisp acidity whichcarried out on the finish. Historically these grapes were only grown at 1,150meters (3,000 feet) near Visperterminen in Valais (the highest growing vineyardin Europe), but are now more widely grown in different areas of the canton.

Then we found our glasses thick with dessert wine, Grain Noble Ermitage Tourbillon 2007(only 12.5% alcohol), which splashed a light orange hue and wafted a nose ofmushroom and parsley (never smelled wine quite like this!). The taste ofmushroom and honey was thick and sweet and our tasting room attendant informed usthe fruity taste was coing. (Ifyou’re unsure of what coing is, keepreading to the end). He also told usthat Ermitage is typically harvested in October, when the mushrooms that growalongside the slopes with this varietal get taller and favorably alter thequality of these grapes. Valais is favorable to sweet wines and the best plantsare found on the steepest slopes, which tend to have excellent ventilation andexaggerate climatic conditions.

We found evidence of this local excellence in our finaltasting which proved my personal favorite varietal of the day: Petite Arvine. Valais is famous for this white varietal,a delicate grape linked to grapes from Italy’s Val d’Aosta and neighboringFrance. It ripens late and gives rise to both dry and sweet wines. Our taste ofthis honeyed wine, Régence-Balavaud PetiteArvine de Vétroz 2009 (14.4% alcohol),misled us on the nose—a heavy, syrupy sweetness incorrectly led us to believethis was another dessert wine. But aftera gentle taste, the honey sugariness acquiesced and morphed toa dry, slightly acidic lemon finish. We were given some pieces of bread to eat alongside with this Valais specialtyvarietal, and the wine then tasted creamier and thicker, almost as if thecreaminess of the wine melted on our tongues.

After this lovely acquaintance with Valais whites, ourpalates whimpered a bit for red and our stomachs cried for nourishment. We then foundour way to the establishment’s restaurant—Le Restaurant du Château de Villa—wherewe ordered a half bottle of Soleil D’Or HumagneRouge 2008 (13.5% alcohol). Our waiter served up cornichons with pickled onionsand thick, dense dark slices of bread laden with walnuts (which according to mybrother, reminisced of the German-style bread found in the neighboringSwiss-German region of Switzerland).

But back to the wine. The Humagne Rouge filled our glassesblood-red, like Cabernet Sauvignon. The inviting nose of exotic spice,mushrooms, cherries, and a raisinesque perfume gave way to a pleasant taste ofmushrooms with a spicy, earthy quality. This wine paired well with the localspecialty that we each ordered up for lunch—a savory plate of charcuterie (paper thin slicesof local dried meats such as salami, bacon, and dried beef). The meat brought out the spicy pepper qualitiesof the wine; a match made in Valais heaven in this awe-inspiring valley nestledin the southwestern region of Switzerland.

Since Valais is also home to the infamous Matterhorn, after lunchwe took a road less traveled and climbed high into the Alps until we reachedthe ski town of Zinal. This lesser-knownski destination on the opposite side of Zermott (where the Matterhorn lies) boastsan altitude of 1,670 meters (5,479 feet) and the highest mountains peak at4,000 meters (13,123 feet). No wonder snow topped these high jagged monsters, evenin September.

A gondola ride transported us to spectacular views at 2,144meters (7,034 feet), but sadly, my brother informed me that the awesome whiteglaciers surrounding this valley are expected to diminish within the next 25years due to global warming. But we still reveled in our surroundings, snappingpictures of the smidge of the Matterhorn that we could see (look for the shadowin the picture below that resembles Darth Vader). The air smelled clean and we soaked up the briskmountain sky. The surrounding serrated white-topped views that jutted intothe sky like sharp tooth-like peaks in the off-season...left us feeling as if wehad the entire mountain range to ourselves.

Although we were tired at the end of the day and still hadto drive home, we remarked that, “at least we got our drinking done early inthe morning.”

Thank goodness.

In the ski resort of Zinal, giant cragged formations surround charming Swiss chalets.

We happened upon a box of coing, lying outside a shop in Zinal.

Another grand discovery was Petite Arvine; exclusive to Valais and a wine well done.

But our glimpse of the ominous Matterhorn reigned supreme.

Day 5 in Switzerland

2011-06-05T16:18:00.000-07:00

September 28, 2010. Our palates seized the day. Up early and on the road, a two-and-a-half hour drive transported my brother and I from the French speaking region of Switzerland…through the massive Jura Mountain Range…to the flat, foggy farmlands of eastern France. Our destination? Beaune. The capital of Burgundy (Bourgogne) wines. Intending to immerse ourselves in one of France’s famous wine-producing regions, we held fast to our raison d'être for this long daytrip—a search for vin de Bourgogne (namely Chardonnay and Pinot Noir, the two most widely produced Burgundy varietals) and remarkable French gastronomie. We found both.

Upon our arrival in Beaune, I immediately sensed the deep-rooted history of this medieval municipality, once home to the Dukes of Burgundy. Glimpses of lofty stone walls that once surrounded the small fortressed city added to the mystique, as did charming French homes, shops and restaurants that encircled this municipality. Our first sortie was Alain Hess fromager, a delightful cheese and wine shop located in the center of Beaune (and highly recommended by my brother from a previous trip). I picked up some of their specialty mustards to bring back home (including a tangy basil Dijon variety by Edmond Fallot) and my brother snatched up a creamy, naturally sweet cow's milk cheese, bejeweled with plump, golden sweet raisins: Régale de Bourgogne.

Then our growling stomachs and hunger for the pursuit of culinary genius led us to another favorite of his (also in the town’s center): a restaurant aptly named Ma Cuisine. Upon entering this neat bistro, the region’s well-known wineries came to life; branded wine boxes, methodically constructed into cabinets and tables, creatively embellished this charming abode in its entirety. The menu and wine list also brought the terrain and local produce to light and we ordered an earthy-nosed, tart-cherry-tasting Pinot Noir—Domaine Faiveley Mercury Clos Des Myglands 2008.

We casually sipped and savored the essence of Burgundy terroir while snacking on olives drenched in rich olive oil as we tore into rustic, dense, spongy French bread. My first course of Saumon Tiede arrived, sparingly topped with dill and gently seized by a bed of fresh tomato tartare underneath. Fresh salad greens with nourishing fennel and olive oil also adorned my plate; I ate every last bite.

My next course—Queue de Cabilland heu le d’ollive—a light, white fish sprinkled with chopped dill and enveloped by an underlying rich, sweet ratatouille, was suitably accompanied by tender green beans, cauliflower and mashed potatoes. My brother dined on tender seared scallops and lightly-dressed greens. Our lunch spanned over an hour, allowing ample time for the wine to open up beautifully.

We ended our afternoon repast with dessert—two soft cheeses smothered and mixed with sugar. Délicieux.
Our journey for an unforgettable meal did not disappoint.

With our palates warmed, we sauntered a few blocks in in the cold fog to find La P’Tite Cave, an intriguing dungeonesque-like wine tasting shop. Open for business during the early afternoon (a rarity in France—many shops close for two hours during lunchtime), we ducked our heads and entered this hole-in-the-stone-walled wine grotto. The friendly proprietor greeted us (she remembered my brother from a previous visit) and set about choosing our flight of Pinot Noir. We moved into the cavernous tasting room and she graciously poured five different wines, providing us with a range of vintages and Pinot from various appellations d'origine contrôlée (AOCs). These wines, made from grapes grown in different appellations of the region, consistently reminisced of a deep, rich earthiness; embodying the clay soils so prized in this famous area. Before we left, she happily chatted about the local territory, giving us a great tip for the day: 2005 was a great year for Burgundy grapes due to the high number of sunny days.

With this piece of advice in mind, we set off for our final adventure of the day. Heading to the tourist office, we found our English-speaking guide from Safari Tours and joined a small, diverse crowd of wine tasters from around the globe. We hopped on a van for a visit to the village of Meursault, located just eight kilometers south of Beaune. On our way to this magnificent destination, our guide drove through the low-sloping Burgundy hills, transporting us past small twisted gnarly vines, speckled with amber and yellow shades of autumn, and provided us with note-worthy tidbits about the area. This foggy region does without a lot of sun throughout the year, and the symmetrical rows of pygmy-sized trees we saw lining the hills produce smaller grapes that ensure bigger flavor. With the harvest in full swing, laborers hand-clipped fat bunches of these treasured dark-purple Pinot grapes, hauling in their bountiful clusters by hand in buckets. Hard work, I’m sure.

We continued our drive through this terroir-conscious region, our tour guide explaining that France doesn’t allow vineyards to be irrigated. This can result in outrageous economic variance in the price-point of Burgundy vineyards. He pointed out vines growing on a hill where the land sells for as much as $1,000,000 Euros per hectare (about 2.5 acres); then to some vines below growing on flat terrain that only go for about $35,000 Euros for the same amount of acreage because there is no drainage in the clay soil, resulting in too much water. Another local nuance to consider is the varying soil content. Certain villages like Pommard yield stronger flavored wine due to higher amounts of iron oxide in the soil.

We drove through these iron-rich hillsides, past the charming villages of Pommard and Vornay, before arriving at our final destination of Château de Meursault. This stunning domain, which owns 60 hectares of vineyards in surrounding villages, also houses a diverse collection of art which we viewed on our way down to the complex room of cellars that lie beneath the chateau. After submerging ourselves in the depths of the dark, dank cellar, we walked along stone floors and ducked under archways to pass thousands of naked, dusty wine bottles that lined the cellar walls. We made our way through the barrel room, home to 800 barrels of dregs; their magenta bellies stretched endlessly. Then we finally found our way to the tasting rooms.

Sipping our way through three shadowy rooms, we tasted a variety of Chardonnay and Pinot Noir, and at the end of the day, 2005 trumped. I took home a bottle of Chardonnay: Domaine du Chateau de Meursault Mersault 1er Cru 2005; and a lovely bottle of Pinot: Domaine du Chateau de Meursault Beaune-Cent-Vignes Premier Cru 2005. These clean, well-balanced, ripe souvenirs, brimming with the subtleties of the local terrain and exuding degrees of rare sunshine, were worth transporting back to the U.S.

At the end of the day, even though our palates were worn, we were better for the experience. We drove; we ate; we tasted, and we learned. The Burgundy hillsides and local terroir came to life for us—bottled into magnificence. A day seized and well done.

Day 4 in Switzerland

2011-04-12T20:14:00.000-07:00

September 27, 2010. A morning of exploration in the ville of Rolle. Blue skies. Wooly white clouds. Stupendous views of Lac Léman and the French Alps. The glimmering blue lake beckoned, and a leisurely 10-minute stroll from my brother’s apartment led me to the marina. Meandering down an inviting pedestrian pathway that stretched along the shores of the crystal-clear water, I walked past colorful flowers, park benches and the occasional native English speaker. In the near distance I spotted one of Rolle’s grand remnants of the past—the Château de Rolle. Built in the 13^th century by one of the princes of Savoy, this quiet castle sits proudly on the edge of the lake. Now closed to the public, this irregular shaped château, made of local chalky rock, lies just off the main drag in “downtown” Rolle on the Grand Rue.

Shops and restaurants line this street and further exploration led me to much-needed food: Confiserie Chet Moret Pâtisserie. This all-in-one bakery and café is the popular hangout for the legendary avant-garde French filmmaker, Jean-Luc Godard. I didn’t spot him, but took away a scrumptious pretzel shaped sandwich lightly stuffed with sliced ham, lettuce, tomatoes, pickles and a citrus mayo dressing. One of the most affordable lunches in Switzerland, the sandwich didn’t cost more than the equivalent of $5 US dollars. I meandered back to the castle with my late morning meal and relaxed on a bench where I could watch the sailboats and swans grace the water. I felt a sense of contentment with my quiet yet spectacular surroundings and enjoyed the sun while it lasted.

But the weather is fickle in this part of the world. A bit later the skies turned a bit ominous and threatened rain. That didn’t stop me from taking my brother up on his offer to transport me along the 22-mile drive that stretches from Nyon to Lausanne—the Route du Vignoble—to marvel at the steep-sloping vineyards that swathe the hillsides in green. We drove most of this stunning route, stopping several times along the way to snap photos and revel in the striking views as we drove higher into the Jura Mountains. Quaint villages such as Luin and Mont-sur-Rolle (which also serve as wine appellations) dotted the hillsides amongst the vines; grapes grew wherever the eyes cold see. In fact, there were so many grapes, they were giving them away...almost for free.

Raisin en self-service. Who could resist stopping at a pick-your-own wine grape stand smack in the middle of the glorious La Côte wine-growing region of Switzerland? We couldn’t. We snatched a plastic bag and pair of scissors at the self-service kiosk and headed to the symmetrical green rows of lush, ripe vines. We determined the grapes to be of the Chasselas varietal (one of the most widely grown in the region), deep yellow in color and rose-tinged. We snipped until our bag was full, then set our juicy plump fruit on the kiosk’s scale. At 3 Swiss Francs per kilo, we made our calculation and deposited the appropriate coins in the caisse. Sweet find.

Although we spotted many winery signs along the drive, most were not open for tastings during the week (many tasting rooms open only for Friday and Saturday evenings), so we decided to head for a wine shop in downtown Rolle. We discovered La Côte des Vins, located at Grand Rue, 23, which is owned by a charming gentleman, Laurent Royer. He specializes in carrying wines from the French speaking regions of Switzerland, including the La Côte, Valais, and Lavaux regions. He opened a bottle of Chasselas, Raymond Monnard & Fils Réserve du Vieux Toit 2009, appellation Mont-sur-Rolle. Laurent referred to this popular varietal as—vin soif—wine you drink when you’re thirsty. This everyday drinking wine, meant to be consumed during the same year it’s produced (hence the screw top cap), is popular among the Swiss to serve as an aperitif when friends stop by. It pairs well with lighter cheeses such as Gruyère (think fondue) and washes down well with the regional “filette perche” (lake fish).

Laurent was a wealth of information for us (yes, he speaks English!) and when we tasted the Chasselas he confirmed that the slight effervescence on our tongues was indeed from the high acidity of these grapes. I noted a light golden hue with hints of orange on the nose and tasted soft hints of butter, orange, lemon—and a whisp of what can only be described as whiskey. This dry white left a slightly bitter citrus finish and the alcohol content came in at a whopping 11.8%. My brother and I enjoyed this everyday drinking wine very much and Laurent informed us that 2009 was a beautiful vintage in Switzerland because of the high number of sunny days.

I didn’t know how many truly sunny days lay ahead of me for the remainder of my trip—but regardless, I had one thing on my mind: More grapes. More wine. More adventure.

Chasselas.

The honor system.

Vin soif. Your everyday drinking wine.

Not your everyday view.

Day 3 in Switzerland

2011-02-13T10:54:00.000-08:00

September 26, 2010. Cutest little wine bottles I’ve ever seen. They walked. They talked. They paraded through the winding streets of Lutry. Far from the familiar vineyards and wine culture of San Luis Obispo County, I delighted in witnessing the spirited wine harvest festivities of this charming Swiss town’s Fete de Vendages. Located in the French speaking region of Switzerland, Lutry’s idealic geography presented the perfect backdrop for this annual celebration. Located along the shores of the clear blue Lac Léman (Lake Geneva) and set in the heart of the Lavaux—a UNESCO-designated World Heritage Site that stretches 15 miles along the lake, famous for its remarkable sloping terraced vineyards—thunderous marching bands blared proudly; rows of vendors set up shop for visiting families; and children dressed in harvest-themed costumes gleefully wound their way through this enchanting medieval town.

But before this bubbly procession brought the festival to a close, our palates beckoned. Food and wine were the first order of the day. We stopped at one of the many food purveyors for raclette, a rich, buttery cheese melted in square grills and scraped over small boiled creamy potatoes, served with tangy pickled onions and tiny gherkins on the side. I covered my serving in pepper and delighted in imbibing in this rich, yet piquant Swiss treat. Later we searched for wine and I found my introduction to a common local varietal—Chasselas—in a bottle of 2009 Crêt de Plan, Laurier d’Or Terrain millésine. Highly acidic, Chasselas is the second most widely grown grape in the region (second behind Pinot Noir and ahead of Gamay).

Served in traditional Vaudoise glasses (Lutry lies in the canton of Vaud—roughly the equivalent of a state in the U. S.), these small shotglass-sized receptacles didn’t keep the three of us from drinking the entire bottle fairly quickly. Although this slightly effervescent, yellow-golden hued drink (with a misleading light flowery nose) tasted of the whiskey I used to begrudgingly drink in the hostess bars of Japan, we continued to pour and consume every last drop of the Chasselas. With a slightly bitter citrus finish that reminisced of grapefruit, the alcohol content was all of 11.5%, a far cry from the ripe high alcohol wines of SLO County.

But I was grateful to be far from my customary surroundings, allowing my culinary sense of adventure to lead me along the far-reaching terraced slopes of Switzerland, not knowing what culinary treasures or extraordinary landscapes would continue to cross my path.Venturing across the world to explore an unfamiliar wine region, in search of exotic varietals, foreign landscapes and regional cuisine, Lutry’s spirited festival bequeathed me with a seasoned start to my gastronomic quest...my palate marched on.

This fiery procession marched on as well.

In spite of the earsplitting parade, Lutry rests quietly on the lake; the magnificent French Savoie Alps watch over this medieval fishing village.

Vines. Vines. And more vines. The green swell of the hillside gently meets the crystal-clear water.


These marching rainclouds were an adorable reminder of the frequent rain that nourishes the well-drenched vines that thrive in this stunning wine region.

These elfin peasants looked content with their crush.

A petite religious order pranced through the streets with their barrel of wine.

Charming Lutry.

When they've had enough wine in Lutry, they switch to water.

(Not likely to happen to me anytime soon).

Day 2 in Switzerland

2010-10-22T17:52:00.000-07:00

Rolle, Switzerland

Another cloudy, rainy day. But even the gloomy weather didn't stop my weary, jetlagged body from exploring my remarkable surroundings (as well as picking up some new, useful colloquial French). Late morning, a family errand whisked me from the towering hillsides and vineyards that hover over the city of Rolle, to the nearby town of Gland—which is supposedly inhabited by Phil Collins and is also the butt of many jokes in French movies and television shows. Gland has two meanings: acorn and the tip of a p---- (you can fill in the blanks). Gland is not far from the towns of Aubonne and Gimel, and strung together, Aubonne Gimel Gland, creates a play on words. To all the girls, I put my gland inside. Useful to know.

Food converted to energy is also helpful. When we headed back to Rolle, our growling stomachs led us to the charming downtown restaurant, "Le Cap Breton" (the Breton Cape). This savory crêperie, owned and operated by a Frenchman from Brittany, offers a variety of crêpes and appetizers set amidst a rustic, nautical-themed setting. Adorned with antique chairs and tables, seafaring trinkets and baubets as far as the eye can see (such as seashell-shaped candelabra and bright yellow napkins folded in the shape of boats), this comfortable yet busy maritime atmosphere creates a funky oceanic environment for patrons.

We ordered Kerisac to accompany our meal—a tasty dry apple-based French hard cider with a unique musty flavor (my brother picked up notes of "mushroom or fungus"). This drink fared well with the vigorous first course, fish soup served in a ceramic boat with chunks of red mullet fish (rouget), petite slender mussels, and stems of lemon thyme that swam in a rich brown broth (which we easily mopped up with toasted slices of baguette topped with housemade mayonnaise-tartar sauce and grated gruyère cheese). Tasty, warm and satisfying on this cool, overcast day.

Next up: the main course. I ordered the "Galette de l'Atlantique." This large crêpe, served folded and topped with smoked salmon, sautéed onions, capers, lemon, lettuce, and a citrus cream dressing, ended my aquatic meal on a rich, hearty note.

On the way out, I couldn't resist stopping at the bar for a picture as I learned yet another play on words. La Criée du Bar (bar = sea bass). Translation: The fish is screaming...or...You are screaming at the bar for a drink.

Even after this oceanic feast, several hours later we found ourselves eating again. This time, Papet Vaudois, a traditional Swiss dish typically served during the cold winter months in the canton of Vaud (Rolle belongs to this canton, which is the equivalent of a state in the U.S.), ended up on my plate, lovingly made by my sister-in-law and her sister. Consisting of potato, leek and cream stew served alongside local sausages (we bought saucisse aux choux—pork sausage with cabbage), this tangy, creamy, time-honored, warm meal was a treat.

And for the wine? What else? I wanted to reciprocate and retrieved from my suitcase a bottle of 2005 Sinor-LaVallee Pinot Noir, Aubaine Vineyards, San Luis Obispo County. A smooth, pleasant, fruity hit. Our dinner party was surprised at the bold fruitiness of this wine and was even more flabbergasted to learn that San Luis Obispo produces even bigger fruit-forward wines. They declared this wine a "pleasure to drink" and later I heard they wanted to know how they could order this wine and have it shipped over.

And for dessert? A light strawberry mousse cake. Delicious (délicieux). No double meaning intended.

Day 2: Good food. Good company. Learned something new.

Day 1 in Switzerland

2010-10-11T18:17:00.000-07:00

From my travelogue...

It’s Day 2, actually—around 4:00am—and the only noise I hear is the sound of a clock ticking away tirelessly in the night. The nearby hills are silent; the plump grapes are finishing their final days of ripening in the cool night, soon to be plucked for the annual harvest. Yesterday’s long, arduous journey from California rewards me with this idealic setting—smack in the heart of gorgeous Swiss wine country. My current locale is the ville of Rolle, nestled in the canton of Vaud, a French-speaking region of glorious Switzerland. Huddled in the major wine-producing terrain of the La Côte Region, Rolle is bordered by the blue swell of Lac Léman (Lake Geneva) to one side, and the lush green Jura Mountains to the other. Varietals such as Pinot Noir, Chasseslas, and Gamay thrive. Lucky me.

Yesterday my sister-in-law and nephew greeted me at the Geneva airport on a drizzly, rainy day, their bright smiles welcoming. My adventure begins. Driving to Rolle, the landscape is flanked by rising green landscapes and misty air, the symmetrical vineyards cover the intriguing majestic hills as far as I can see. We drive a bit closer and I am delighted to see the rich dark grapes fattening on the vines. Overcome with travel fatigue and not yet able to explore my new surroundings, I settle into my brother’s apartment and find enchantment in watching my nephew explore his home and toys. Now a toddler, a little cherub with curly blond-reddish locks and plump dimpled cheeks, he is ever the curiosity seeker. He warms up to me—his American aunt whom I hope he will see often over the years. I gladly pick him up whenever he throws up his arms.

Two naps later in the day, the clouds have cleared enough for me to revel in the stunning view of the lake and the sparkling French Alps from the patio. I am again reminded where I am: in a different kind of paradise. My brother comes home from work and I am ecstatic to seem him. I bring out gifts from the States. A monkey Halloween costume for my nephew, American candy, shirts from Pismo Beach, and other reminders from home.

We order pizza for dinner—authentic Italian-style according to my brother. It is delicious and satisfying. They present me with an unexpected gift for my upcoming 40th birthday, a generous gift certificate for a spa treatment at the luxurious Beau-Rivage Palace in Lausanne (a posh hotel that sits near the shores of Lac Léman). How lovely to travel halfway across the world and be pampered in style. I have no idea what’s in store for me over the next few weeks. Novel experiences. Unusual wines and cuisine. Remarkable sites.

I am in a new place…with familiar family…ready for unfamiliar adventure.

SLO Provence

2010-09-06T13:48:00.000-07:00

Thick lamb loin chops marinated in rich olive oil with a blend of lavender, thyme, fennel seeds, and chunks of garlic. Small yellow, red, and purple potatoes sizzling in olive oil with a bit of chopped shallot and fresh thyme leaves. A Syrah-Grenache Rhone blend to round out the meal. Sounds like a match made in heaven.

It was. Superb. Inspired by my mom's recent trip to Provence, where almost every one of her delicious meals included thyme, I conceived of the following dinner.

If you enjoy lamb, this recipe is for you. Get out your spice grinder, your penchant for herbs de Provence, and prepare to feast. This is a lovely meal that will be requested...maybe even begged for...again. The ingredients are simple yet flavorful, memorable and rich. The prep time is minimal and the payoff is big—happy, satiated guests who will rave about your culinary efforts. Nothing beats that.

SLO LAVENDER DINNER

(The following ingredients can easily be doubled for a party of four)

Lavender Rubbed Lamb

1 pound lamb loin chops

1/4 cup extra virgin olive oil

1/2 tablespoon culinary lavender buds

1 teaspoon fennel seeds

1/2 teaspoon dried thyme

1/2 teaspoon black peppercorns

1/2 teaspoon salt

2 cloves garlic, peeled & chunked

This spice mixture is an experiment loosely based on the traditional herbs included in herbs du Provence (even though I didn't include savory or basil). Place lavender, fennel, thyme, peppercorns, and salt in a spice grinder and...grind into a fine powder. In a glass bowl, add oil and chunks of garlic and incorporate herb mixture. Get out a glass baking dish as well as your beautiful chops. Dip lamb in olive oil rub (be sure to lather both sides of meat) and place chops in baking dish. Pour any remaining oil over lamb; cover and refrigerate for 2 - 4 hours.

Thyme Potatoes

1 pound new potatoes

1/4 cup extra virgin olive oil

1 medium shallot, chopped

Fresh thyme leaves (strip 6 or 7 stems of their leaves and discard stems)

1/2 teaspoon salt

Pepper to taste

When it's close to dinner-time, preheat oven to 350ºF. Scrub potatoes and leave skins on. Cut into even-sized quarters. In a medium-sized bowl, add oil, chopped shallot, thyme leaves and salt & pepper. Add potatoes and stir until they're saturated in oil. Dump potatoes and any remaining oil from the bowl in a glass baking dish, sprinkle with a bit more salt & pepper if desired, cover with foil and bake for 20 minutes. After 20 minutes is up, take lamb out of fridge and set on counter. Take foil off of potatoes and finish baking for an additional 10 - 20 minutes (cooking time will depend on the size of your potato pieces). Stir them occasionally while they're in the oven and remove the dish when the potatoes are tender when pierced with a fork. Set on top of stove, covered in foil.

Crank up your oven to broil, place your lamb in the screaming hot, and watch your chops carefully. Cooking time will vary depending on the thickness of the cut and your oven's quirkiness. I used the low broil option on my oven (my chops were VERY thick) and it took about 12 minutes to get them the way I like them—just a bit over medium-rare. Cooking time could conceivably range from 5 - 15 minutes.

Remember, if the juices from the meat run clear, the meat is fully cooked (in my opinion—overdone). You can poke the center of the chops with a fork to test for "bounce." A little bounce and give is good; you still have some rare meat in there. How long you let it cook depends on your own preferences.

Once the savory, fragrant chops are done to your liking, remove from the oven and plate with the rich potatoes. Be sure to drizzle the thyme-infused olive oil (leftover from the pan that the potatoes baked in) over the meal. Pair with a glass of Syrah for a stunning meal and prepare to wow your guests.

Prepare to feast.

This meal was largely inspired by French herbs, and the savory ingredients were predominantly from San Luis Obispo County. The culinary lavender hailed from an organic farm in Paso Robles, Central Coast Lavender Farm. I picked up the potatoes, fresh thyme leaves and garlic at local farmer's markets. The rich olive oil that I used was a Tuscan blend produced by Hidden Hills Olives & Oaks in Templeton.
But I strayed a bit from my usual SLO County wine selections...

My new favorite hangout in Pismo Beach: Tastes of the Valleys Wine Bar
This new wine bar offers overs 170 wines by the glass that range from Monterey...to San Luis Obipso...to Santa Barbara and beyond. I stopped by to find a nice Syrah to pair with my lamb dinner. Co-owner, Ash Mehta, helped me find the perfect wine—Morgan Winery's "Cotes du Crow's." This 2008 Rhone blend of Syrah (55%) and Grenache (45%), appellation Monterey, was easy on the fruit (translation = it wasn't a fruit bomb) and complimented the Provencal flavors of the meal. Some wine experts feel that the natural "meatiness" inherent in red Rhone varietals makes it an agreeable match with lamb.
I couldn't agree more.

Bon appetit!

SLO Olives

2010-08-27T20:26:00.000-07:00

The slurpers stopped me in my tracks. Although I arrived early at the 7th Annual Paso Robles Olive Festival, the dawdling crowds had already ascended upon Downtown Paso Robles City Park. I had to fight my way through the mecca of hungry olive oil tasters. But my resolve to clash through the unhurried mob and make my way to the multiplicity of olive oil, locally-made food, and San Luis Obispo County winery kiosks spurred me on. With wine glass and tote bag in hand, I forged ahead.

After standing in line to vie for a sample of We Olive's olive oil ice-cream (which I successfully procured, savored, and declared rich and delicious), I looked around at the undending vendors and didn't quite know where to start. I remembered a favorite from last year's tasting adventure, and sought out Carriage Vineyards bright, buttery (think the color of popcorn kernels!) olive oil. After a quick swig of the varietals they offered for sale, I opted for a bottle of their grassy Arbequina. Then on for some wine tasting.

After meandering a bit through the masses wth my prized tasting tickets, I sought out the pleasant sips of Hearthstone Vineyards, Kiamie Wine Cellars, Stacked Stone Cellars, and Derby Wine Estates. Later I was delighted to stumble upon the intriguing wines and welcome hospitality of Graveyard Vineyards. A future visit to their vineyard in San Miguel to retaste their serious wine is in order.

Eventually lunchtime set in, and I wandered around Downtown Paso where I stumbled upon Thomas Hill Organics Market Bistro & Wine Bar. As I sat outside in their lovely courtyard in my famished state, munching on a fabulous grilled pear and avocado sandwich layered with Humboldt fog goat cheese, arugula, and citrus vinaigrette, I knew I'd revisit this charming restaurant again (where their menu is based on fresh, organic produce from their Paso farm). The thick focaccia...the grilled pears with an almost savory chutney-like essence...the richness of the avocado and cheese offset by the tang of the dressing, all worked together in harmony...providing me a welcome respite from the horde.

Then it came time to face the crowds again. I'm glad I did, as I soon discovered the smooth, peppery taste of Hidden Hills Olives & Oaks Tuscan olive oil blend, as well as Chaparral Gardens tangy artisan vinegars. How does Blackberry Roasted Pepper Vinegar sound for future recipes? Or Pacific Spice Vinegar—made with organic kiwi's, citrus, ginger chili and secret spices?

After calling it a day, I leafed through the festival's offical program and found a recipe for goat cheese marinated in olive oil. Sounded good, but required 2 days in the fridge to marinate. Too impatient. So, I made up my own quick version. Here it is. Enjoy before summer slips away!

SLO Marinated Goat Cheese

1/2 pound goat cheese

(I used a hard, aged cheese; soft goat cheese would work just as well)

1 cup extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1/8 cup finely chopped herbs

(I used Italian parsely, chives, & thyme leaves)

2 cups sliced fresh veggies

(I picked up yellow cherry tomatoes &

zucchini from the farmer's market)

Salt & pepper to taste

1 small baguette, sliced

This recipe works well for 3 - 5 people; you can easily double it if you're expecting more guests.

Put olive oil, lemon juice, and salt & pepper in small bowl. Chop herbs and add to oil mixture; whisk together. Place cheese in middle of platter and arrange sliced veggies around the sides of platter. Drench cheese and vegetables with 1/2 of oil fusion. (Reserve other 1/2 in fridge for later). Squizzle cheese and veggies with a bit more lemon juice and salt & pepper if desired. Cover with plastic wrap and let flavors meld for one or two hours in fridge before serving. Set out platter and reserved bowl of oil marinade at least 20 minutes before guests arrive. This appetizer is too messy to serve as a finger food, so provide your small swarm of visitors with petite plates and forks. Serve sliced baguette on the side to dip in the the reserved oil marinade. Don't forget to offer your friends chilled glasses of your favorite Sauvignon Blanc. They will love you (as I'm sure they already do).

Cheers!

Who could resist this charming façade?
Thomas Hill Organics offers a seasonal menu and a Central Coast wine list. Guests can order by the taste, half, or full glass.

The curiously-named Graveyard Vineyards sits adjacent to Pleasant Valley Cemetary in San Miguel. I'm looking forward to visiting their ranch and tasting their chocolate-infused port.

In spite of the multitude of festival-goers, I look forward to slurping my way through next year's olive celebration.

Bottom's up!

SLO Renaissance

2010-08-21T17:20:00.000-07:00

I'm a born people watcher. Not a voyeur—just a curious spectator of life. I can plop my arse in a coffee shop with a good book and amuse myself for hours, finding occasional mirth with the actors that come and go. Some of life's players sit and read by themselves; others chat with friends or colleagues; many simply come in for a fix and go. We all play our speckled roles.

In July, San Luis Obispo County's El Chorro Regional Park transformed into Donneybrooke, an English Renaissance village, and played home to the 26th Annual Central Coast Renaissance Festival. These festivities brought scores of artistes who immersed themselves in a subculture of late 1500's Elizabethan Costuming, hilarious comedy, and thrilling jousts. Whether costumed or not, we all cooperated as indviduals, collectively painting the town red in this makeshift community. I watched and observed hundreds of participants throughout the afternoon, walking away delighted and entertained.

I'll let the pictures speak for themselves and hope you find a bit of merriment in this festival...as did I.

Lively entertainers bemused onlookers with strings and songs.

Peasants danced in the streets.

Noble gentleman of the Queens Royal Court bespoke eloquently of current affairs.

Celtic musicians and dancers diverted our attention as they flittered about the stage.

The Merry Wives of Windsor wenches belted out humorous, saucy English tunes; reminiscent of taudry bar-speak.

No village is complete without a watch tower.

At the end of the day, I connected with my Scottish ancestry.

Donned in pleated kilts, these brave souls put up a good fight.

Who can resist a knight in shining armor jousting on a giant steed?

Or better yet—a Viking who lets it all hang out!

Hope to see you in Donneybrooke next year.

SLO Hop

2010-08-08T08:46:00.000-07:00

Over the summer I stepped out of my comfort zone. A happenstance blurb on a social networking site caught my eye, and I thought, what the heck? Free wine tasting in Paso Robles, a free gourmet organic lunch, and the chance to check out one of San Luis Obispo County's newest wine tasting services—The Wine Line. What was the catch? I had to get in front of the camera and "act" like a wine taster having fun while they filmed a commercial. I didn't hesitate to volunteer for this cool blog opportunity. And fun it was!

This entertaining day started mid-morning for me and three other volunteers. One of The Wine Line's friendly drivers shuttled us and the owner, Jason Westfall, to meet the filmmakers. For the next few hours, the camera followed us hopping on and off the comfortable touring van while we explored the creations of two wineries; one on the west side of Paso and one to the east. Not much acting was required as we naturally had a blast hanging out and sipping vino.

Our first action stop of the day began at a small, boutique winery on Highway 46 West, at the home of Caliza Winery. Spanish for the word "limestone," Caliza's tasting room is surrounded by their beautiful 20-acre vineyard that grows in rich soils that are a combination of fractured shale and clay loam. Located in the heart of the Templeton Gap region of Paso, the warm climate is tempered by cool marine air that swings through the gaps of the Santa Lucia mountains, providing budding grapes the opportunity to glow in the warm sunny days and recover during the cool nights; resulting in optimal acid levels. After tasting their 2008 Kissin' Cousins—aptly named for its lovely mouthfeel—this gentle, sexy blend of Viognier, Grenache Blanc, and Roussane quickly caught our attention. Due to the filming schedule, we only had time for one more taste and moved to Caliza's 2009 Pink (you guessed it—rosé), which was a hit and made us realize summer was here.
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Next up: a short drive to the east side of Paso where we hopped off to find the beautiful grounds of the grandiose Vina Robles Winery & Vineyard beckoning. Founded in 1996 by a Swiss entrepeneur, Vina Robles is surrounded by vineyards and boasts a 14,000 square foot hospitality center. We proceeded to the tasting room and delighted in meeting Martin Columberg, the Director of Hospitality, who guided us through an incredible tasting tour of reserve wines paired with artisan cheeses. Martin hails from the German region of Switzerland and trained there professionally as a chef. Not only did he provide excellent advice on which wines to pair with the cheeses, he gave us copies of some of his recent recipes that incorporate Vina Robles wine. (Look for his possible food and wine classes in the future). My favorite pick of the day: the 2006 Ryan Road Syrah. With a rich, velvety texture, it paired properly with "barely buzzed," a full-bodied cheese hand-rubbed with coffee and lavender. Unusual, but intriguing.

After the filming festivities finished, we sat in Vina Robles' lovely courtyard and enjoyed a fabulous lunch from Farmstand 46, arranged for us by The Wine Line. "Gourmet, healthy food made from organic, estate-grown vegetables and herbs. Farmstand 46 promotes and supports local, organic, sustainable farming." Need I say more?

For the remainder of the afternoon, Jason offered us the chance to take advantage of The Wine Line's shuttle service. So, we hopped on for a west-side stop at Kenneth Volk and Lone Madrone's tasting rooms for our last fun sips of the day before being shuttled home. The Wine Line offers stops at 60 Paso wineries; guests have the opportunity to choose where they'd like to go throughout the day and create their own touring adventure at their own pace. This stellar, much-needed, wine tasting shuttle service is the only one of its kind in SLO County. Click here for more details about their flexible service, pricing information, and winery options.

And don't forget to check out the final edit of the video promo!

Hop on. Hop off. Have fun!

SLO Reflections

2010-07-27T20:33:00.000-07:00

Time sometimes escapes me. I find it hard to believe that just over a year ago I hit “publish” on my computer screen for the first time, sputtering my inaugural blog post out into cyberspace for all to see. Although a writer at heart, I’m a fiercely private individual, someone who does not easily share the details of my day-to-day existence. But my self-professed challenge to seek out the unknown in San Luis Obispo County—a place I had grappled with, as well as reveled in, for the last several years—impelled me to throw myself out there. So I set off on new adventures and my creative juices started to flow. I penned a few words, snapped the occasional picture, and created a lot of absolute memories.

As I reflect on the last 365 days, I cannot help but feel gratitude…a sense of accomplishment…a strong sense of purpose. I’ve discovered novelties about this flourishing county and about myself; forged new friendships and reconnected with old friends; developed healthy new SLO habits; and now entertain a more positive outlook on life. I bought my first piece of real estate, tested my own limits, and had a few “a-ha” moments about what’s really important. I immersed myself in a community event that I felt passionately about and ended up on the board of directors—a huge feat for me. But the past year wasn’t all rosy. I lost a good friend to an untimely death and dealt with a few conflicts. But here I am. Still moving ahead. Still in SLO.

I will continue to hit "publish," as each story provides me with a huge sense of joy and satisfaction. I appreciate all of my readers, all of the feedback, and all of the encouragement. My blog is an outlet that's pushed me to explore my own backyard and will remain a constructive outlet that helps me connect with you—the reader, the adventurer, the creator of your own reminiscences. As I promised one year ago: As long as I continue to live in this vital, inimitable spot on the globe, I will continue to seek out the innovative…the delicious…the SLO-made products, services, and traditions. For better or worse, here I am—trapped in paradise. Here’s a look at some of my favorite things.

This past year I looked to the SLO hills for a place of quiet reflection as well as a challenging workout. Steep hillsides, stunning views and magnificent landscapes keep me on my inspirational path of exploration, and continue to lead me to new hiking grounds.

With a farmer's market in almost every niche of SLO County, the bright colors and fresh seasonal produce continue to lure me back every week.

Fanciful SLO County crops keep my creative juices flowing and my recipes imaginative.

Don't forget the grapes! With over 26,000 vineyard acres in SLO County, the abundance of sweet, juicy varietals growing in unique, optimal geographic conditions has led to over 200 wine labels in the county.

So many tasting rooms. So little time. I've barely scratched the surface.

My quest to discover innovative SLO County products has led to a few favorite finds. I now have more varietals of honey in my kitchen than I ever knew existed. I truly believe you can discover the answer to any of life's problems while savoring a spoonful of heavenly, raw, unfiltered honey.

Whether running a race on the beach or bumming in the sand, I've logged many beach hours during the past year. I will continue to explore the stunning SLO County coastline.

SLO County celebrates many of its novelties throughout the year. I attended wine festivals...olive and lavender festivities...a Renaissance Faire..even a surfing competition. But my favorite festival of the year goes to the San Luis Obispo International Film Festival—where "movies matter." Pictured here are actor Alan Arkin (SLOIFF's 2010 King Vidor Award Recipient) and director Norman Jewison (and me, raisting a toast in the background).

But my most beloved memory of the year? A visit from my brother and sister-in-law from Switzerland who introduced us to my new little nephew. He just turned one in July. How time flies!

SLO Saturday

2010-07-16T19:27:00.000-07:00

Summertime diversions in San Luis Obispo County. So many choices. So little time.

Saturday afternoon my favorite scent—lavender—was in the air, so I let my olfactory senses guide me to to Downtown Paso Robles City Park, where the second annual Central Coast Lavender Festival was in full swing. Surrounded by numerous purveyors of this heavenly plant (an herb that actually belongs to the mint family), I browsed...I breathed...I sniffed the lovely array of fresh bouquets, sachets, soaps and lotions—all the while basking in the blissful aromas emanating on a hot summer's day.

This divine flowering perennial that is native to the Mediterranean, has over 39 species and not only tenders its intoxicating fragrance, but is also useful as an antiseptic; has antifungal properties; sooths minor burns; can be used to stop minor bleeding; is great for headache relief when placed on the temples; and is a good insect repellant. And these are just some of its benefits! Culinary English lavender (L. Angustifolia) also has its place in the kitchen. Have you ever tried lavender seasonings in your teas or in recipes? Think refreshing lavender lemonade...sweet lavender ice-cream...or a savory lavender rub on lamb chops.

As I sipped on cool lavender iced-tea and listened to one of the information talks presented by Lila Avery-Fusion of Central Coast Lavender Farm (who was inspirational in founding the Central Coast Lavender Growers Assocation, a non-profit organization which brought this fragranced festival to Paso Robles for the second year), I was moved by her inspirational story of how she transformed herself as a victim of multiple sclerosis into becoming an ambassador for essential oils. She channeled her positive health experience—that resulted from the benefits of using lavender essential oil—into an organic lavender farm of over 20,000 plants that she and her husband now grow and tend on their farm in Paso Robles. They distill their own oil in a 50-gallon copper still, offer consumers 100% pure organic lavender essential oil, and also produce an array of other lavender products. I picked up some of their blissful treats such as lavender seal salt, vinegar, culinary buds, and bath gel. I also stopped at a few other vendors and loaded up with a gorgeous sweet-smelling bouquet of fresh lavender, an enticing sachet, and a jar full of fragrant lavender honey. Mmmmmmmmmm.

But the day wasn't over yet. Later that evening good music and good food also summoned my senses. As part of the City of Atascadero's Saturday in the Park, Summer Concert Series, I met up with some family and friends for an evening of live music performed by the House Red Band, and gobbled up a gourmet barbeque plate prepared by Pacific Harvest Catering. As we sat lakeside and listened to the live tunes, I dined on a delicious dinner of tender, flavorful grilled steak kabobs and veggies; a couscous salad, brimming with bright tomatoes, crisp cucumber and creamy feta; and a melt-in-your-mouth slab of thick, buttery garlic bread. They prepared 70 dinners and quickly sold out. No wonder.

At the end of the evening, after I'd returned home and necessitated some much-needed sleep, I brought out my English tea cup and dolloped a bit of lavender honey...dropped in a teaspoon of culinary lavender buds...and let the flowers steep in boiling water, covered for 20 minutes. I soon sipped and relaxed into a slumbery state—as lavender imparts properties that promote restful sleep. A lovely end to a long summer's day.

Wishing you sweet-scented adventures...

fragrant elixirs...

and a good night's sleep.

SLO Chow

2010-07-02T20:10:00.000-07:00

Bright airy dining. Fresh bright flavors. Welcome to Chow. This innovative eatery, located in downtown San Luis Obispo (across from the Courthouse and just a few steps from the Fremont Theatre), brought its dazzling Asian-inspired dishes to my SLO Friday evening.
xxx

After strolling past Chow's sleek turquoise exterior, I stopped long enough to peek in at their nouveau, bamboo-ornamented interior and peruse their innovative menu—where delicacies like lemongrass pork satay with housemade peanut sauce, sesame orange roast chicken, and five spice duck confit salad caught my eye. I couldn't resist grabbing a seat at the "window."

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After plopping down in this open-air storefront, sitting window-style presented me with views of historic buildings and continous passersby rambling up and down the sidewalks. I settled in at this salubrious setting and promptly began studying Chow's inventive list of drink and dinner options. After much debate (and welcome advice from my waitress), I opted for a soju cocktail ($7). Made with rice vodka, this muddled drink, with mint leaves and small chunks of fresh ginger piled high over ice, tasted refreshingly zingy. (Chow also makes a strawberry basil version, and either can be ordered in non-alcoholic form).

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Next came the appetizer. After much deliberation, I chose the small plate of Korean braised beef lettuce cups ($7). Served on butter lettuce, the delicious, tender chunks of spiced beef melded perfectly with the sweet chunks of pineapple, the long, thin slivers of crunchy jicama, the housemade kimchi, and the spicy chile sauce. At first I didn't know best how to tackle this colorful—yet awkward starter—but finally I rolled one up, opened wide, bit down, and let the flavors explode. Oishii.
xxx
After this successful nibble my stomach was nearly full, but curiosity wouldn't allow me to stop. I ordered a noodle bowl, Zha Jiang ($9), which yielded a giant serving of spicy ground pork, plump udon noodles, and slices of cool crunchy cucumber. Accompanying this trio were three extra flavorful frills: spicy chile sauce, pickled serranos (ouch!), and a sweet chile sauce to provide some much-needed balance to offset the melange of fire. I spooned in a little of each condiment, then stirred up my mishmash of flavors until the beautiful noodles were stained with red, covered in minced pork. With my chopsticks readied, I prepared to chow down.
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The lovely creaminess of the udon, the undertones of the allspice warmly flavoring the pork, the sting of the serrano chiles, and the sweet and spicy sauces left me contented. (These giant noodles remain a favorite of mine as they remind me of the school cafeteria lunches I ate while teaching English in Japan). I immensely enjoyed slurping up these long, thick strands in this new fusion of flavors and textures.
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With my stomach full, my lips on fire, and my curiosity satisfied, I sensed that this would not be my last visit to Chow. Other creative items on their menu—salt and pepper prawns with gingered vinegar; Laksa, a noodle bowl with seafood and rice noodles in a spicy coconut milk broth—would likely lure me back at some point in the near future. But for now, I was content with my zesty newfound discovery. Chow.

After dinner, the summer Friday night Concerts in the Plaza attracted quite a crowd in the Mission Plaza, located just a few blocks from Chow. Live music by The JD Project rocked the SLO downtown core.

Also attracting crowds were the festivities brought by Art After Dark, a San Luis Obispo County Arts Council program. Taking place the first Friday of each month, local businesses showcase local artists, many offer up appetizers and local wines, and some offer live entertainment such as music and bellydancing. I wandered into several venues to admire the creative work of many local artists. My favorite pick of the evening goes to the History Center of San Luis Obispo (located across from the Mission and pictured above). Their current exhibit: Bells, Belles & Beaux, Wedding Traditions of SLO County, 1870's - 1950's, brought a unique display of vintage wedding dresses, evolving traditions, and a little-known piece of local SLO history to light.

Who says Friday nights in downtown San Luis Obispo are SLO? Not me!

SLO Ranch

2010-06-27T08:13:00.000-07:00

I hoped to bump into a wild pig or two on yesterday's hike, but no such luck. My first time to explore the open space at Johnson Ranch just outside of San Luis Obispo City, I found instead, winding trails that meandered slowly up and around dried grassy slopes amidst fragrant oat grass and tall oak groves. Although these hills were alive with critters—lizards, cows, and birds—I didn't stumble upon any pigs.

In spite of my lack of swine sightings, this 242-acre property provided me and other adventure-seekers the occasion to benefit from cardio exercise by walking, running, or dirt biking the 2-mile loop trail—as well as traversing the additional 1.3 mile trek on the opposite south side. Although my first impression led me to believe that all I'd trudge were parched hillsides, the indirect trails eventually led me through shady splotches of trees and streams; as well as to patches of colorful wildflowers and unexpected panoramic views. Fresh air, a sunny sky, and a remarkable new hiking discovery outweighed the boars' no-show.

Even amidst the dried prairie land, full green trees dotted the landscape.

Colorful wildflowers cried out here and there.

The fog rolled over the ocean in the distance.

Looking to the opposite side, SLO City and its ridgeline beckoned.

After this zigzagging hike, the warmish temperatures left me in need of a refresher. I whipped up the following to hydrate and alkalize my weary body. This thirst-quencher (think lemonade stand) offered a familiar cool, sweet-tart finish, and a refreshing way to end any work-out.

SLO Lemon Crush

2 cups purified water

2 cups ice

Juice of 3 - 6 lemons

4 - 6 tablespoons raw honey

Zest of 1 lemon

Pinch of salt

Strawberries for garnish

Combine all ingredients in blender (except for strawberries) and purée for fantastic results! Taste frothy mixture and adjust according to your own tastebuds. Add more lemon for pucker power; drizzle in more honey for a sugary effect. Serves 2 - 3.

Once consumed, acidic lemons actually produce alkaline-forming properties that balance the pH of the body and combat the buildup of malolactic acid, which contributes to sore muscles in athletes.

Happy adventure hiking! With or without pigs!

SLO Summer

2010-06-12T18:12:00.000-07:00

Rising temperatures. Blue skies. The anticipation of new produce and seasonal indulgences at the local San Luis Obispo County farmers' markets.

Over the weekend, I couldn't resist treating myself to a colossal bouquet of elegant scarlet dahlias at the Saturday morning market. This screaming-red cluster of velvety, tuberous flowers brought a certain elegance to my kitchen and a blissful reminder to continue to surround myself with simple splendors.

I also brought home some splendorous strawberries, juicy apricots, and aromatic lemon basil that necessitated experimention with a sweet and spicy fruit salsa. Additionally, I dragged out a cookbook and attempted something new: homemade vegan focaccia bread.
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The finale was exquisite—a sumptious appetizer that screamed of summer colors and flavors, paired with a SLO County wine that lent itself to the season.

If you haven't bought flowers for yourself lately...what are you waiting for?

SLO FRUIT SALSA

1 basket organic strawberries, sliced

1 very large apricot (or 4 small), seeded & sliced

1 medium heirloom tomato, diced

1 large jalapeno (use a small one if you want to add more heat), seeds removed & finely chopped

1/2 onion, finely chopped

1 - 2 cloves garlic, crushed & finely chopped

1 - 2 tablespoons lemon basil leaves, chopped

(If you can't find this varietal, use Italian basil and the zest of 1 or 2 lemons)

1 - 2 tablespoons Italian parsely leaves, chopped

Salt & pepper to taste

1 - 2 tablespoons extra-virgin olive oil

Juice of 1 - 2 small lemons

Raw honey for drizzling (optional)

This recipe is all about your personal preferences. Use peaches instead of apricots. Add an extra tomato (or none at all). Throw in some red onion, or yellow. Maybe squeeze a little extra lemon juice. Do whatever appeals to your senses.

When you're ready to experiment, chop all ingredients and layer in a glass bowl. In a separate small bowl, whisk olive oil, lemon juice, and salt & pepper. Using your hands, gently toss all chopped delicacies in the large bowl until mixed. Then pour dressing over chopped ingredients and gently toss. (Of course you could use a spoon, but I think this way is much more fun). Let salsa marinate at room temperature for 2 hours to let colors macerate and flavors meld. Stick in fridge for 30 minutes before serving.

If you're up for crafting your own freshly baked bread, give this recipe a whirl for a finished creation that produces a chewy, sponge-like interior and a satisfying external crunch.

SLO FOCACCIA

Adapted from the Quick-Rise Focaccia Dough recipe in Mediterranean Vegan Kitchen by Donna Klein

2 ½ cups all-purpose unbleached flour

1 package quick-acting/rapid-rise yeast

½ teaspoon salt (plus a bit extra for dusting)

1 cup warm water (between 120 - 130F)

1 tablespoon extra-virgin olive oil (plus a bit extra)

2 teaspoons dried lemon peel (optional)

In a large glass bowl, add 1 ½ cups of the flour, yeast, and salt. Stir in the warm water and oil. Gradually stir in ½ cup of the remaining flour (reserve ½ cup). Pour mixture onto a lightly floured board and knead for 8 - 10 minutes. Incorporate the remaining flour as needed until you have a smooth dough that you can form in to a ball. Cover the dough with a kitchen towel and allow it to rest for 10 minutes.

Meanwhile, heat oven to 200F. Lightly oil the bottom of a 13 x 9 glass baking dish. After dough is finished resting, transfer to the baking dish and stretch the dough with your fingers and press until it is stretched evenly along the entire bottom of the pan. Dampen the kitchen towel and lay over the glass dish, careful not to touch the dough. Place the baking dish on a large baking sheet and place in the oven. Turn off the heat and let it sit for 20 minutes, or until the dough has doubled in size. Then remove from the oven.

Remove the kitchen towel and heat oven to 400F. Wet your fingertips and poke small indentations across the dough. Brush with olive oil and sprinkle evenly with a bit of salt. Bake for 20 - 25 minutes, or until firm in center and lightly golden. If you wish to add the dried lemon peel, sprinkle evenly over the top after bread has been baking for 10 minutes, or you risk burning the delicate peel.

Let cool slightly, then serve up crusty, warm pieces plated with fruit salsa and drizzled with honey. I paired this seasonal starter with Alapay Cellar's 2009 Viognier ($28). This lovely wine's undertones of apricot, honey and citrus, blossomed with this sweet and zesty salsa's melded flavors, and cut through the spice.

A fine start to a decadent SLO summer.

If you make the trek out to Avila Beach this season, Alapay Cellar's tasting room is within walking distance of this sandy summer hangout.

xxx

Indulge a little.

SLO Pier

2010-06-07T16:47:00.000-07:00

I remember the shell. Not too big, white and spiny with a lustrous, pink interior. Up close to my ear I could hear the ocean. This prized souvenir stayed with me for many years (I wouldn't doubt if someday I uncover it in a box tucked away in my garage), as did the memories of my childhood trip to San Luis Obispo. Years ago my mom's parents whisked me and my young aunt Jennifer to this coastal destination for a few days of sightseeing and exploration. Although I can't recall my exact age or how many days we stayed, I do remember walking on the Pismo Beach Pier, its giant timbers balanced over the sea. I spent my hard-earned allowance—probably a whopping fifty cents a week back in the 70's—on my treasured shell. My special purchase occurred right here, on this very pier.

Now that I permanently live a mere nine miles from this barnacled wharf, where tourists and locals flock daily to soak in the fresh ocean air, dazzling unbounded views and cool crashing waves, I wonder why I take this sacred spot from my early days for granted. Venturing here on Sunday was an anomaly for me. I left the out-of-the-ordinary heated temperatures of SLO City behind me, and drove south into the warm yet refreshingly cool, breezy Pismo weather. I found the pier alive with activity, with the festival Wine, Waves, & Beyond in full swing. This day brought a longboard competition on the south side, proceeds benefitting The Association of Amputee Surfers.

As the bullhorn sounded throughout the day, participants paddled out into the great beyond on their elongated surfboards.

Competitors rode choppy surf in windy conditions.

But the surfers made their mission look easy.

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The churning, invigorating white waves made me feel as if I was missing out on a worthwhile endeavor.

Wipeout! Look closely for the flailing feet!

I felt safe and content on the shore, soaking up the view.

Later, as I waded in the crystal-clear, revitalizing water splashing under the pier, I thought about where I've been and where I am now.

I've come full circle. And I can still hear the ocean—even without my shell.

SLO Barrels - Day 2!

2010-05-09T17:44:00.001-07:00

Excess is good. Once in a while. Otherwise, life's daily routines risk becoming too rigid, too unyiedling, too...mundane. Thank goodness for the unique, varied geographic pockets in San Luis Obispo County that cooly bestow our local South County grapes the benefit of foggy morning influence and fresh maritime breezes. These temperate coastal conditions bequeath optimal conditions for varietals such as Pinot Noir, Chardonnay, and Riesling, giving way to a lovely balance between acid and sugar, equilibrium and harmony. Ultimately harvested, fermented, and lovingly crafted, these exigent grapes make their way into the bottles and tasting rooms of varied wineries throughout the southern region of San Luis Obispo County, providing wine lovers with a miscellany of tasting junctures.

Sunday, May 2, granted the optimal sunny day to experience many of these marvelous SLO County venues. Heading out early on the last day of the San Luis Obispo Vintners Association's 20th Annual Roll Out the Barrels event, my stomach growled but my palate was fresh. I headed south on Highway 101 towards the ocean, stopping at the charming "Historic Schoolhouse in Avila Valley," which is home to Salisbury Vineyards.

Before tasting several of their new releases inside their 100+ year-old restored schoolhouse (which also houses a fine art gallery), passholders were treated to a pancake breakfast, topped off with mimosa's made with Salisbury's 2008 Pinot Naturele (white Pinot Noir).

My next stop took me just a few miles farther, into the heart of See Canyon, where Kelsey See Canyon Vineyards nestles next to See Canyon Creek.

Located just minutes from Avila Beach—in the middle of a picturesque region where oak trees and See Canyon apples thrive—this winery is home to innovative creations such as Apple Merlot and Apple Chardonnay.

They fired up a huge barbeque, opened up the barrel room, and let guests roam about the beautiful picnic grounds. Fantastically-adorned squawking peacocks also raucously roamed about, often taking cover under the grapevines.

Next I drove to the touristy center of Avila Beach, where I discovered Alapay Cellars.

Their festive early "Cinco de Mayo" treats such as fresh salsa made with cactus, tamales and gorditas, were paired with a flight of their "heavenly" and enjoyable limited release wines such as Viognier, Pinot Noir and Lagrein.

Alapay's lively and hospitable tasting room is located just around the corner from the stunning sand and surf at Avila Beach.

Another family-owned boutique winery beckoned, and I made the modest drive over to Pismo Beach Winery. Located just a few miles from the ever-popular Pismo Beach Pier, I enjoyed many of their handcrafted wines (Chardonnay, Zinfandel, Pinot Noir, to name just a few) in their cozy tasting room.

In the barrel room, I munched on delectable sweet potato fries and killer lamb kabobs provided by Matteo's in Arroyo Grande, while co-owner/winemaker, Martin Friedman treated passholders to barrel samples of the 2009 Barbera.

Just a few miles inland transported me to the quaint, historic Village of Arroyo Grande, where I found the tasting room of Phantom Rivers Wine tucked away in a charming old house on the main commercial drag. Nibbling on chocolate-covered strawberries and sipping on their selections of the day (I particularly enjoyed their lighter-style 2006 Pinot Noir, Mar Vista Vineyard), I couldn't help but think: what an amazing, decadent event.

But the day wasn't over yet. I made a point of stopping at Corbett Canyon's wine facility in Arroyo Grande, where Sinor-La Vallee Wines set up shop for this weekend tasting event. They offered a flight of their luscious Pinot Noir vintages; my favorite the 2005, Aubaine Vineyards (saving it for a special occasion).

Last, but not least, was my forray to Stephen Ross Wine Cellars located in a semi-industrial area of San Luis Obispo City. Although this tasting juncture occurred at the end of a long weekend and I failed to snap a picture, I can't forget the promising barrel sample of their ageing 2009 Pinot Noir, and I know that I'd like to revisit their tasting room again when I have time to focus.

At the end of the day...the weekend...after I'd worn out my palate and my pocketbook, I realized I got what I bargained for: variety, self-indulgence and new discoveries right in my own backyard.

Here's to sundry memories.

Looking forward to Roll Out the Barrels 2011!

SLO Teaser

2010-05-02T17:36:00.000-07:00

17 winery visits over the weekend. As my brain and palate are currently on overload (I don't yet have the ability to process the past two day's tasting experience or pen any words just yet), for now I'll tease you with a few snippets from Thursday night's "Barrrels in the Plaza," the kickoff event of the weekend's 20th Annual Roll out the Barrels. Transforming the public open space of the Mission Plaza in downtown SLO into a foodie and wino's dream (steps from the historic 1772 Mission), San Luis Obispo Vintners Association member wineries, paired with local restaurants and caterers, offered 600 guests a 2-hour feast of local wines and food bites. This culinary extravaganza set the stage for the weekend's signature event—whereby passport holders roamed Edna Valley and South County, visiting member wineries for free tastings, culinary delights, and significant wine discounts.

Although gusty winds and cool breezes brushed by us on Thursday, that didn't stop the fun and festivities as we lined up at each food and wine station, talked amongst ourselves, and delighted in the opportunity to sample wines from 24 wineries paired with tasty tidbits from local food purveyors. As my sister and I made the rounds, some of the highlights included Ciopinot's mussels that fared better than well with Claiborne and Churchill Vintners 2007 Pinot Noir, Edna Valley AVA; Amy Bakes Cupcakes strawberry n' creme shooters that harmonized perfectly with Pithy Little Wine Company's 2009 Malvasia Bianca; and The Neon Carrot's mushroom bisque that paired oh-so-nicely with some of Chamisal Vineyard's Pinot Noir (sorry, memory lapase on the vintage).

This preview event set the stage for the excessive wine and food affair that transpired over the weekend...details coming soon!

SLO Barrels - Day 1!

2010-05-01T17:24:00.000-07:00

Blue skies smiled brightly on hundreds of wine tasters over the weekend of May 1 & 2. The San Luis Obispo Vintners Association's 20th Annual Roll Out the Barrels event, allowed passport holders the bargain opportunity ($55) to visit their 24 member wineries (from Santa Margarita to Arroyo Grande) for complimentary wine tastings, scrumptious food pairings, live music, and special discounts throughout the weekend. I took full advantage of this savory affair, and late Saturday morning I arrived at my starting location of Cerro Caliente Cellars in SLO City, where I picked up my wine glass, wristband and passport. Then the day's festivities began!
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Tucked away in an industrial neighborhood not far from where I live, this family-owned boutique winery, where all of their full-bodied wines are vinted, cellared and bottled on location, Cerro Caliente treated their guests to a barrel sample of 2009 Viognier. Six other wines followed, all nicely paired with savory (and sweet) treats: Gazpacho and shrimp accompanied the 2009 Chardonnay; lamb kabobs fared well with the 2006 Pinot Noir; coffee rubbed pork provided a nice bite with their 2006 Rhone Blend (Grenache, Syrah & Mourvedre); buttermilk venison nicely matched the 2006 Zinfandel and their signature Cabernet Sauvignon and Merlot blend—Multi-Viscosity; the chocolate dipped strawberries and Death by Chocolate Brownies melded oh-so-sweetly with their Dolce Vino dessert wine, a brandy-fortified Cabernet Franc. My favorite pick: their 2006 Rhone blend—a smooth, nicely-balanced complex concoction with notes of berry and black pepper.

But this was only the beginning. Where to next? Just a few miles south, the rolling, sustainably farmed vineyards of Tolosa Winery were calling my name. Amidst this picturesque setting, passport holders enjoyed a taste of Tolosa's house flight, as well as their new releases of 2009 Viognier and 2007 Syrah (sorry, no tasting notes but I do remember enjoying them). Visitors were able to sip and relax on their patio and savor Bello Forno's wood-fired oven pizza. With stunning rows of Pinot Noir vines thriving in the background and live music playing in the foreground, this outdoor event was a welcome respite on this brilliant spring day before heading to the next destination.

My inner compass guided me a few more miles down the road to Sextant Wines. Celebrating their rustic new tasting room and delicatessen in the heart of Edna Valley, Sextant's menu included eight splashes of wine as well as bites from their deli. My pick of the day: 10knots 2006 "Moonraker," a lovely blend of Mourvedre, Grenache & Syrah with notes of fig and spice, red berries and plums. I also enjoyed the 2008 Zinfandel barrel sample. Aged for 18 months in Hungarian oak, this future release exuded enticing aromas of vanilla and black pepper, and notes of raspberry and bright strawberry jam left a rich mouth feel. Also, be sure to try their blueberry coleslaw.

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Just a bit further into Edna Valley, I couldn't pass by one of my long-standing favorites, Claiborne & Churchill Vintners. Stopping for a few sips of their crisp Alsatian-style white varietals (my memory escapes me as to the particulars that I sampled), but I do recall that I couldn't leave without a taste of their lush, velvety 2007 Pinot Noir, Edna Valley AVA. This fruit-forward Pinot, bursting with berries and finishing with soft tannins, is one of my local favorites. The day's merriment continued outside of their straw-bale winery and tasting room, where guests meandered, nibbling on Tarte a l'Oignon and paté hors d'oeuvres, while live music played in the background. The lush hillside and bright sky provided a striking backdrop for these festivities.

Then my afternoon heated up. Heading over to Saucelito Canyon Vineyard, this fiery winery, whose estate Zinfandel vines date back to 1880, offered sips of 2008 Sauvignon Blanc, 2008 Zinfandel Backroads, 2008 Zinfandel Estate, and their 2008 Petite Syrah. I always enjoy their spicy Zins, and this day was no exception. I couldn't resist bringing home a few bottles of Backroads, a toasty, smooth, ruby-hued wine that exuded notes of currants, cherries, and soft vanilla notes that led to a zingy finish. Their Zins fared well with the hot, hearty chili and grilled garlic bread served up by local favorite: Jockos Steakhouse.

By this point in the day, I didn't really know if I could possibly eat another morsel or sip another drop, but I drove further out onto Orcutt Road to find out. I stopped at Wolff Vineyards, an artisan winery in Edna Valley that is ecologically friendly and committed to maintaining and improving the quality of their estate vineyard, which includes Chardonnay, Pinot Noir, Terodelgo, Syrah, Petite Sirah and Riesling. I took my time atop their lovely winery, which bestowed tasters striking views of surrounding vineyards and hills. I worked my way through a few of their white varietals before settling on 2007 Brixie's Red, a lovely blend of Syrah, Merlot and Cabernet Sauvignon. This friendly red paired nicely with the Syrah-infused specialty meatballs and hunk of French bread that I managed to devour. Even friendlier was the accordian player, who melodiously roamed the winery, entertaining guests.

As if six wineries wasn't enough, I kept on going. Continuing south on Orcutt, I couldn't resist coming to a halt at the 80-acre estate of Chamisal Vineyards (formerly Domaine Alfred), where sprawling vines of Pinot Noir, Chardonnay, Syrah, Grenache and Pinot Gris dotted the landscape. Their party was in full swing; I stopped long enough to sample a few of their distinctive wines layered with "Chamisal Spice," a flavor character hinting of warm spices found in many of their varietals. I failed to take any tasting notes on this juncture, but do remember enjoying an intriguing flight paired with tasty food bites provided by the Neon Carrot.

Then I headed farther south to Arroyo Grande for Talley Vineyard's Open House event, where beautiful flowers, live music, light appetizers and stunning wines were the order of the day. Forgive me again for not providing tasting notes on this winery's selection, but I can tell you that I particularly enjoyed one of Talley's smooth Pinot Noir's and one of their Bishop's Peak tasty Syrah vintages. This day brought more than just wine and food as I ran into friends and acquaintances, bringing opportunities to chat and reminisce about the day's adventures.

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Heading south back to SLO on Orcutt Road, I made a brief appearance at Baileyana Tangent Winery. Their charming Edna Valley tasting room, located in the historic Independence Schoolhouse, offered passholders four tastings and paella cooked outside by Chef Dallas Holt of 10th Street Vineyard Cafe in San Miguel. Unfortunately I arrived too late to imbibe in the paella, but look for my future blog post when I review Chef Dallas' new cookbook, Never Cook Bacon Naked. And no, I don't have tasting notes for this venue. However, I will tell you that this winery focuses on producing Chardonnay, Pinot Noir and Syrah from their estate Paragon and Firepeak Vineyards, both of which have earned the Sustainability in Practice™ (SIP™) Vineyard Certification. They own the most (SIP™) certified acreage in the state.

And last—but certainly not least—was my forray to Pithy Little Wine Com pany. Their noveau tasting room, tucked away in quaint, historic downtown San Luis Obispo on Chorro Street, provided the perfect opportunity to preview some of their soon-to-be-released summer wines. Their light, crisp yet perfumy 2009 Malvasia Bianca hinted of stone fruit and minerals, leaving a slightly sweet finish. I also enjoyed their 2009 Sangiovese Rosé, a fun rose-petal infused potion that hinted of blood oranges, cherry, and left a soft watermelon finish. They also offered a crisp aged 2006 Chardonnay; a 2008 Pinot Noir with notes of blood orange, sweet spices and toasted oak (paired with a cardamon ginger chocolate from Sweet Earth Chocolates); a 2007 Zinfandel that suggested blueberry, chocolate and clove (a classic truffle went well); and an array of their own premium sodas. In addition, they are pet friendly. Can't beat that.

But at the end of the day...I was beat. Tired and exhausted, I rested at home to prepare for more of the same the next day. After all, this inexhaustible weekend only comes but once a year.

SLO Recovery

2010-04-18T13:57:00.000-07:00

Yes, my legs are sore today. But I have no regrets about running yesterday's race on the beach, in spite of the fact that I wasn't quite in shape for a 10K. Even though my quads have been screaming at me for the last day-and-a-half to stay home and rest, the gorgeous spring weather hasn't allowed for idleness. With so much to explore and discover in San Luis Obispo County, I went in search of the perfect recovery food (and drink).

Saturday afternoon, I drove a few miles towards Edna Valley, stopping at Cornercopia Fresh Market, located on the corner of Highway 227 and Crestmont Drive. This cute-as-a-button roadside stand (open Friday - Sunday from 12:00pm - 5:00pm) offers locally-grown SLO produce (some organic and pesticide-free), farm fresh eggs, flower arrangements, as well as locally-made products such as bread, scones, jams, and jars of honey. I couldn't resist the bright, fat strawberries, the aromatic raspberry honey, or the lemon-peach preserves that I found there. I knew that with enough imagination, I could create a lively, healthy meal to meld these delectable components.

But my ulterior motive for driving to this area of the county stemmed from Edna Valley Vineyard's "locals weekend." With free tastings and significant discounts on all wine purchases for SLO County residents—I sought the vino. I tasted five wines, all the while soaking up panoramic views of the symetrically-lined Edna Valley vines, ultimately taking home a few bottles for future food pairings.

kkk
On Sunday, a trip to a local health food market revealed red snapper fillets from Morro Bay, and images of a nice fish dinner with fresh fruit salsa sprang to mind. By chance, I later drove by a random farmer's market in SLO, and stopped for some freshly-grown produce to complete my idea for the ultimate recovery meal. I don't often cook fish, but perhaps yesterday's jaunt along the oceanside inspired me.

kkk

The following recovery meal comprised several delectable ingredients from various parts of San Luis Obispo County, all working together to produce a lovely dinner that was fresh, fragrant, and healthy. Boasting bright notes of citrus, with hints of sweet and savory uniting effortlessly...the end result was satisfying and delicious, helping my recovery on every level.

SLO Snapper

1 pound red snapper fillets

3 tablespoons extra virgin olive oil

1 tablespoon lemon-peach preserves (or your favorite jam)

1/2 tablespoon raw honey

Red pepper flakes to taste

Juice & zest of 1 lemon

Salt & pepper to taste

Combine all ingredients (except snapper) and whisk together. Spread a few teaspoons of mixture onto bottom of glass pan. Add fillets and cover fish with remaining marinade. Add more salt & pepper if desired. Cover and refrigerate for up to 2 hours.

SLO Savory Strawberry Salad

3 cups red-leaf lettuce, torn

1 avocado, sliced

1 cup strawberries, sliced

1/2 cup yellow bell pepper, sliced

1/2 cup red bell pepper, sliced

1 orange with zest (set zest aside)

2 tablespoons green onion, diced

2 tablespoons fennel, finely chopped

2 tablespoons Italian parsely, chopped

SLO Dressing

Zest of 1 orange

3 tablespoons extra virgin olive oil

1/2 tablespoon raw honey

1/2 tablespoon fruit preserves

Salt & pepper to taste

Zest orange and set aside. Set orange upright and cut remaining skin and pith off, by slicing around orange flesh. Cut all vegetables (except lettuce and avocado), strawberries, and orange into bite-size pieces. Combine in glass bowl. Whisk dressing ingredients and saturate veggies & fruit. Refrigerate.

When you're ready to eat, heat oven to 350ºF. Cook fish for 15 minutes. Meanwhile, wash & tear lettuce, and plate with strawberry salad and avocado slices. Serve with snapper and a buttery Chardonnay. My choice included Edna Valley Vineyard's 2007 Reserve Chardonnay, an oaked, buttery wine with notes of citrus, caramel, and vanilla. I also threw together some drop biscuits for this meal (from a mix), dolloped with butter and raspberry honey. Serves 2 - 3.

Healthy, fresh, superb meal. Recovery at it's finest.

kkk

SLO Rock

2010-04-17T15:16:00.000-07:00

Crashing waves. Beautiful coastline. Warmish temperatures. These ideal environs (bright and early this morning!) presented idyllic running conditions. Standing at the start line near Morro Rock—a 21 million-year-old volcanic remnant surfacing high above the ocean at 576 feet—runners (including me!) and walkers lined up on the beach in Morro Bay, California, readying ourselves for the challenge ahead: Miracle Miles for Kids 10K run/walk. A benefit for The Family Care Network, a private nonprofit organization that operates multiple programs designed to strengthen and preserve families and individuals, this year's annual event attracted over 2,000 participants that were willing to hoof 6.2 miles on the sand.

Not quite in shape for this San Luis Obispo County event that spanned all the way to Cayucos Pier, I hoped my recent hiking adventures would help me to persevere. However, I encountered a challenge from the get-go, as a few minutes into the race, an unavoidable stream of gushing water left me running with sopping shoes and socks. But as I focused on the undulating, soothing sounds of the rising, falling waves, soon I forgot my wet, squishy feet that sqeaked of too much salt water, and settled into a comfortable pace.

Unfortunately my legs weren't in tune with my groove for long. As pain flared up, I welcomed several stops along the way. Due to high tides, walking (not running!) over wet, slippery rocks was essential. I stopped another time to retrieve my hat, blown off from blustery winds. Another halt resulted from dropping my water bottle on the beach, rendering it useless as gritty sand stuck to the mouthpiece. And then there were a few arrests when my legs screamed and demanded that I stop and stretch—albeit, briefly.

Amazingly, by the time I ran under the pier and reached the finish line, my final time was not bad at all (for me!). As a SLO runner, I try not to focus on how many minutes and seconds my body requires to haul me to the end of a race. But—I admit—it's an amazing feeling to get to the end, close to my goal-time. But above all, supporting a good cause, working towards a fitness endeavor on a consistent basis, and actually getting out, exercising, and achieving my goals is the real reward. And...it doesn't hurt to be able to run along a beautiful shoreline for inspiration.

Runners and walkers weren't the only ones out on the beach this morning.

My sister, Erin—a dynamic SLO County volunteer—was on site at 5:30 a.m. this morning to help set up for this event. Through Americorps, her dedicated volunteerism takes her around the county via the Central Coast Volunteer Corps.

Surfers and the Coast Guard were up bright and early too.

Far into the race, Morro Rock silhouetted in the distance.

Arriving at the finish line was an accomplishment and a welcome relief.

I'm already looking forward to my next race!

SLO Colors

2010-04-10T10:51:00.000-07:00

This morning on my way out of a local grocery store, I glanced at a poster and subliminally picked up the message: Eat Your Colors! I took this advice to heart at my next stop, a local San Luis Obispo County farmer's market, where I silently wandered the rows of fresh spring crops while dull grey clouds loomed above. Bright yellow lemons, vibrant green basil, shiny red-veined Swiss chard, over-plump orange heirloom tomatoes, and funky purple cauliflower beckoned—signaling my subconscious to open my wallet and fill up my bag.

When I returned home, I put my edible colors to work, SLO fritatta-style. I utilized the fresh multi-colored eggs I bought from a vendor, as well as the intense red bell peppers and rich green spinach that I couldn't resist. Below is a healthier version of my famous cholesterol quiche recipe that I've been making for years (sans the cream and loaded with lively-colored veggies).

Over the next several days, I will make good use of this healthy multihued produce that's packed with a superfluity of nutrients. My overabundance will not go to waste, and my body will thank me for my happenstance sighting at the grocery store this morning.

SLO Fritatta

8 eggs

8 ounces breakfast sausage

1 medium shallot, chopped

1 red bell pepper, chopped

2 cups fresh spinach leaves, chopped (stems discarded)

3 tablespoons extra virgin olive oil

Freshly grated parmesan

Salt & pepper to taste

Heat skillet to low-medium heat and add sausage. Break up with wooden spoon and cook crumbles for about 10 minutes, stirring frequently. Meanwhile heat oven to 350ºF, chop shallot, bell pepper and spinach leaves. Turn heat up to medium-high on the stove and add olive oil and salt & pepper to pan; throw in the shallot and bell pepper. Sauteé for about 5 minutes before adding spinach. Allow Popeye leaves to wilt for a few minutes, stirring every-so-often. Turn off heat. Crack your eggs and whisk for a few seconds. Layer sausage and veggies in a glass baking dish (a pie pan works well), pour eggs over the top and bake for 25 - 35 minutes, until a knife inserted in the middle comes out clean.

Cool slightly, plate, and sprinkle with parmesan. This recipe serves 2 - 3 and makes a nice addition to a brunch, served with fresh fruit and chased down by a mimosa or two.

These obese orange tomatoes will be delicious drizzled with olive oil and sprinkled with freshly chopped basil.

This shiny spinach will make a tasty salad with strawberries and walnuts, tossed in a balsamic dressing.

This garden-fresh trio will make a beautiful start to a Mediterranean ratatouille.

Elizabeth in Beverly Hills

2010-04-04T08:32:00.000-07:00

Writer/Director Aaron Woolfolk is not afraid to take his time. His first feature film, The Harimaya Bridge, spans two hours across two continents. Transporting the audience from San Francisco to the rural prefecture of Kochi, Japan, his compelling narrative—inspired in part by the quiet, pastoral Japanese films that aren't afraid to take their time to tell their stories—develops quietly yet powerfully, with emotive force.

When Daniel Holder's (Ben Guillory) estranged son Mickey (Victor Grant), an artist and English teacher in Kochi, is killed in an automobile accident, Daniel's grief is heightened by his own resentment and prejudice towards the Japanese; his father was killed fighting the Japanese during World War II. Determined to retrieve Mickey's final paintings from Japan, Daniel embarks on a journey filled with angst and hatred.

With the unsolicited guidance of Yuiko Hara (Misa Shimizu), a co-worker of Mickey's from the Kochi board of education office, Daniel soon discovers legacies left behind by his son, forcing him to confront his own feelings and preconceived notions about others. This compelling story successfully interweaves both American and Japanese cultural viewpoints, pitting love and hate; prejudice and humanism; commonality and difference. Daniel's emotional voyage carries the audience through these universal themes, leaving an impression that ultimately, in spite of our ethnocentricities and uniqueness, the veil is thin between our cultural and racial distinctions.

Aaron effectively meshed two very different worlds. When I finished watching this beautiful film, my first impression was that I couldn't distinguish if this movie had been made by an American or Japanese filmmaker. Aaron is a fellow former Japan Exchange and Teaching Programme participant, and drew on his unique experiences as an English teacher in Kochi Prefecture, where he was immersed in the rural traditions of Japan. After returning to the U.S., he attended graduate film school and conceived of the storyline for this powerful and wholesome movie.

xxx

His film's characters transcended the archetypal role of African-Americans, and in addition, Aaron is the first African-American filmmaker to make a feature film in Japan. The movie stars an African-American cast, including Danny Glover (as Joseph Holder, Daniel's brother) as well as several A-list Japanese actors. According to Aaron, making a cross-cultural story that in the end spoke to everybody regardless of "race" or "color" was very important to him.

Aaron has been declared an American with a Japanese soul. His film, emitting the universal theme of love, conveys that in spite of where we come from, despite our dissimilarities and cultural stubbornness ...we are all one.

The Harimaya Bridge is currently in limited release in select cities around the country. I drove to Beverly Hills on Saturday to attend a screening at Laemmle's Music Hall, where Aaron was in attendance for a question-and-answer period following the film. Time well spent.

You can catch a screening there through Thursday, April 8. This theatre is located just a few blocks from posh Rodeo Drive.

Update: You can catch a special screening on Friday, April 23, in San Francisco at the UA Stonestown Twin Theater. Showtime is 7:00pm and Aaron will be present. Beginning April 23, this film also begins screening in Irvine and Honolulu. Click here for showtimes.

Window shopping at exclusive stores like Versace and Gucci was good enough for me in this current economy.

The Regent Beverly Wilshire in the background; think Pretty Woman with Julia Roberts and Richard Gere.

Congratulations to Aaron Sensei. I look forward to his next project.

SLO Elixir

2010-03-27T15:39:00.000-07:00

Ah, the joys of civic duty. Thursday I found myself on the road to Los Angeles (180 miles one-way from San Luis Obispo) because I was lucky enough to be randomly selected to potentially serve as a federal juror in the the U.S. District Court. I did as I was told per my call-in instructions, making the long haul so that I could report to jury duty at promptly 8:00 a.m. on Friday. At approximately 8:05 a.m. on Friday, I was relieved of any potential duties, because apparently the trial scheduled for that day had been cancelled.

Wow, 360 miles round-trip and a good use of my time. Thank heavens the governnment will reimburse me for my excursion and pay me for showing up. Tax payers' dollars hard at work! And...I might get called back again next week (although Friday afternoon I received conflicting automated messages from the court). Apparently the right hand isn't quite in synch with the left!

Needless to say, I returned to SLO exhausted; all those cars on the road really wore me out. So, this morning, there was only one thing to do: escape to the hills. This time, I needed a luminous challenge of my own accord, one where I could push myself to my own limits without the government telling me what to do. Bishop's Peak was calling my name.

Standing at about 1,546 feet at its highest point, this volcanic remnant is the tallest of the "Nine Sisters" in SLO (a chain of volcanic peaks stretching to Morro Bay). I chose the steep route (see picture below), accessible by parking on the gravel lot and ducking through a fence on Foothill Boulevard. Apparently the official entrance, the longer (and less steep) 2.2 mile route to the summit, begins on Patricia Drive. But I clamored for a vertical confrontation with the mountain.

And I got it. Even though I went up early, this brilliantly warm spring day heated up quickly. By the time I reached the summit after hoofing straight up, scrambling on rocks and feeling like I'd never get there...finally, I did. The cool breeze and grand views rewarded me, and I realized with every step I took, the hillside absorbed the big, and little, stresses of my week.

San Luis Mountain loomed across from its sister, covered in green velvet.

Rocky trails and stunning viewpoints provided a welcome respite.

Birds soared above, where these rocks jutted from the highest point on the mountain.

High on the peak, a new recipe sprang to mind, one that was inspired by the lime basil I picked up at the farmer's market that morning. This refreshing elixir further strengthened my body and spirit, offering a cooling, alkaline effect and invigorating, thirst-quenching end to a long, hot trek and an arduous week.

SLO Limeade Smoothie

2 cups water
2 cups ice
1 cup strawberries (fresh or frozen)
1 medium lemon, zested and juiced
2 medium limes, juiced
10 small lime basil leaves—about 1 tablespoon, chopped (if you can't find this varietal, use any fresh basil leaves and add zest of 1 lime)
1 teaspoon extra-virgin olive oil
3 tablespoons raw honey (I used Stoltey's mixed floral for its deep, rich taste)
Slightest pinch of salt

Directions couldn't be more simple.

In a blender, add all ingredients and pureé.

Serve, sip, relax.

Life is good.

SLOIFF, Last Day!

2010-03-24T19:20:00.000-07:00

Sunday morning I discovered a new cure for a mild hangover: Get up at 5:30 a.m.; throw on running gear; desperately try to hydrate; drive 40 minutes to race destination; run five kilometers in 38ºF freezing temperatures.

By the end of Paso Robles' Wine Country Run, 3.1 miles felt like 10, my feet ached from the icy weather (and from cramming my toes into high-heeled shoes for the previous evening's King Vidor Reception, where I sipped too much wine provided by the fabulous vintners Claiborne and Churchill, Pithy Little Wine Co., Baileyana/Tangent Winery, Adelaida Cellars, and Twin Poms Winery)—and even after a brisk 31-minute run, I still shivered. But my hangover? A thing of the past.

I'm still undecided if running this short race helped—or hurt—my 16th Annual San Luis Obispo Film Festival fatigue syndrome, but thankfully my hangover symptoms subsided. Regardless, I'm pleased with myself for not blowing off the race. How easy it would have been to stay in a warm bed while darkness and cold lingered, foregoing my commitment to the endurance training I put myself through these past few months. One small race, but a big triumph for me, considering the obvious.

That afternoon, I managed to drag my weary body to a screening of Miracle in a Box, the audience award-winner for best short film at the fest. This charming tale, created by documentarian John Korty and narrated by John Lithgow, affectionately expressed how a group of dedicated artisans in Oakland, California, were able to breathe life into an old classic 1927 Steinway piano. The painstaking intricacies these passionate artisans undertook to make this instrument new and beautiful again, and the passion they brought to this project—was an exquisite feat.

My aunt Pam, with some of the cast members and artisans of Miracle in a Box at the King Vidor Reception.

The 16th Annual San Luis Obispo International Film Festival. Triumphant.

SLOIFF, Day 9!

2010-03-22T16:54:00.000-07:00

Over the weekend symptoms of the 16th Annual San Luis Obispo International Film Festival fatigue syndrome set in, but still I carried on. Saturday morning brought the opportunity to learn from a panel of 11 filmmakers, assembled in a workshop to impart the realities of pre- and-post production strategies of their independent films, as well as share some of their personal fervor for filmmaking, and why they do what they do.

My first impression was the young age of most of these participants—I would have guessed that only two of the filmmakers present didn't fall into the youngish 25 - 35 age bracket. But regardless of age, this collective group of creative masterminds allowed us to learn from their unique experiences.

Many were film school graduates, while others learned hands-on. Before producer/director Don Tayloe made The Last Elephants in Thailand, he was not a filmmaker. Passionate about a cause he believed in, he purchased a camera and made plans to visit Thailand to record the plight of the dwindling population of elephants. Shortly before his trip, a happy accident brought a recent film school graduate across his path, who agreed to accompany him on two excursions to Thailand. They filmed guerilla-style (without a government-issued permit, because ultimately the story they were after could be construed as speaking out against the government), shooting the film by laying their heads low, not knowing if they'd make it out of the country with their footage. They were ultimately successful in producing a moving documentary that continues to educate and inspire its audience.

Another inspirational short film, Beyond Limits, was filmed guerilla-style in Africa (they weren't able to obtain a permit and paid people off along the way as they captured footage of their trek up the tallest free-standing mountain in the world). Producer Mitchell McIntire (who graduated from film school), relayed some of this film's well-planned pre-production strategy, which included setting up a non-profit 501c3 organization to help finance the project. Later that day, in spite of a time-crunch, I attended a screening of this stimulating film, which chronicled the seemingly impossible journey of Bonner Paddock's attempt to scale Mount Kilimanjaro's 19,340 feet. Since Bonner was born with cerebral palsy and suffers from a weak lower body, spastic leg muscles, zero sense of balance and lack of climbing experience, his mission to reach the top and inspire children living with disabilities was quite a feat. He also founded the OM Foundation and plans to build centers for people with disabilities all over the world. Bonner was in attendance at the screening, and relayed that so far they've raised enough money for 80 centers.

When the afternoon screenings ended, I traipsed over to festival headquarters in my black dress and super-high heels (quite a feat in itself) for the annual King Vidor Awards reception. The wine flowed freely, the energy sparked, and the celebrities trickled in. Actors Robert Carradine and James Cromwell soon arrived, and later director Norman Jewison and King Vidor Award recipient, Alan Arkin, made their way amongst the jam-packed crowd. The mob was hoppin' and my festival fatigue vanished.

Later that evening, we assembled at the Fremont Theatre for the Independent Film Awards and King Vidor Award Presentation to Alan Arkin. Mr. Arkin's career highlights played on the big screen followed by a "roast" from several loved ones. After James Cromwell and Norman Jewison provided a lively question-and-answer with the King Vidor recipient, a screening of the 1966 comedy hit, The Russians are Coming, The Russians are Coming, followed, starring the guest of honor and directed by Norman Jewison.

But I admit...I was too tired to stay for the movie.

Alan Arkin and Norman Jewison chatting while I toasted them in the background

My aunt Pam and my mom, Joanne, and I enjoyed meeting Robert Carradine

My signature pose at festival events (James Cromwell pictured in the background this time)

SLOIFF, Day 8!

2010-03-19T21:55:00.000-07:00

From the jungles of Thailand...to downtown San Luis Obispo...to the East End of London...myriad is the only word to describe Day 8 of the 16th Annual San Luis Obispo International Film Festival. During the early afternoon, I found myself back at the Palm Theatre for yet another moving documentary, The Last Elephants of Thailand.

A sacred animal in Thailand, yet often abused and used to promote tourism, elephants are fast disappearing. Today there are less than 5,000 of these giants in Thailand, while at the turn of the century there were more than 100,000. As I witnessed young elephants tortured and beaten into submission with hooks and restraints —in order to break their spirits so that they can be more easily manipulated and trained for capital gains such as elephant painting—my heart sank a bit.

This poignant film explored the plight of the abused and dwindling population of elephants in Thailand, and also documented the hard-working managers of the Bangkok Elephant Hospital and other conservationist efforts. The filmmaker in attendance, producer/director Don Tayloe, commented in his question-and-answer period that he's unsure if he'll be able to return to Thailand, as his arrest could be imminent. His passion to bring attention to these long-suffering animals is commendable.

Early evening of Day 8 took me to the Filmmaker/Sponsor Reception at Mo Tav in downtown San Luis Obispo. At this good-fun private party, I had the opportunity to speak with Joel Conroy (director of Waveriders), as well as some of the sponsors and board and advisory members of the film festival. Mo Tav provided the appetizers, martinis, and beer; winemaker John Anderson of St. Hilaire Winery allowed us to indulge in several of his rich, complex red wines.

A candid shot of director Joel Conroy, drinking a beer and conversing.

Another scene from the evening—winemaker John Anderson on the far left, and actor James Cromwell.

Later that evening, Day 8 of the festival transported me to the underworld of the East End of London, England in The End. As I watched this true-life exposé, told firsthand by cockney gangsters, I felt as if I was immersed in a world in which I didn't belong. The filmmaker, Nicola Collins, was in attendance (the daughter of one of the gangsters) as well as her twin sister. Growing up, Nicola and her sister never knew until the age of about 11 what their father did for a living; they thought he was a car dealer or jeweler and found out from others about his role as a criminal. Nicola had a hard time convincing her father to consent to making the film, but after much persuasion she was allowed to film and interview each "crew" member for two hours, ending up with several hours of footage.

Filmed in black and white, she captured a very sensitive subject in an unobtrusive yet visceral manner, even though she wasn't allowed to film them on a day-to-day basis in their daily "work" lives. These men spoke with brutal honesty and candor about the realities of living a life of crime, and had it not been for Nicola's ties to her father and the trust that the men featured in this documentary felt for her, this film never would have been made. All born into poverty and striving for a better life, these men found an unashamed life in crime and remain bound by a code of honor. The bloody history and confessions in this film were unsettling yet existent.

After the film, as we were leaving the theater, I spoke with a friend of Nicola's who assured me that no one had incurred repurcussions as a result of this film being made.

I have my own gangster story to tell about the stepson of a Japanese Yakuza—but I'll save that for a later day.

SLOIFF, Day 7!

2010-03-19T08:08:00.000-07:00

Irish waves rocked the Fremont Theatre. The San Luis Obispo International Film Festival's annual Surf Nite in SLO brought Irish director, Joel Conroy, for a screening of his mind-blowing surf film, Waveriders. Shot in 35 millimeter film—effecting a raw, edgy, almost timeless feel to the movie—the stunning footage of big wave surfing along Ireland's cold, forbidding Atlantic coastline left the audience shammed.

Tracing Ireland's roots in modern day surfing and paying homage to George Freeth, the father of modern surfing with Hawaiian and Irish ancestry, this film followed the wave of surfing culture from west coast America to Ireland's stunning coastlines. The Fremont's giant screen played the perfect backdrop for Ireland's ferocious waves; the jaw-dropping footage of surfer Gabe Davies' wild ride after a fierce storm, conquering one of Ireland's largest waves ever surfed, stunned us all. Gabe and Lauren Davies (co-writer) were in attendance, and provided the audience with a question-and-answer session after this epic film, along with Joel and other VIP guests, including Kalani Rob.

The festivities began as the VIP guests arrived Woodie-style in front of the Fremont Theatre.

Joel Conroy on the "green" carpet.

A portion of the proceeds of this event was donated to AmpSurf, a non-profit organization made up of amputees, dedicated to the rehabilitation of those with disabilities, especially war veterans, through adaptive surfing and other fun safe outdoor activities that all can participate in. AmpSurf's founder, Dana Cummings, was in attendance at the event, where he screened a short video illustrating this important program.

SLOIFF, Day 6!

2010-03-18T00:35:00.000-07:00

You never know where life will take you. 19 years ago, on July 13, 1991, I snapped this picture in Cong, Ireland, where the Oscar winning movie The Quiet Man was filmed (back in the early 1950's). On the evening of March 17, 2010—I found myself celebrating St. Patrick's Day in Atascadero, California. What's the connection? The movie, of course.

The 16th Annual San Luis Obispo International Film Festival hosted a Hollywood & Vines Event at the Pavilion on the Lake in Atascadero, which included a lovely reception followed by a screening of the The Quiet Man. Guests milled about at this Irish-themed soirée, sampling local wines and food provided by Pacific Harvest Catering while listening to the lovely sounds of the young Celtic quartet. The tasty light supper included delicacies such as a rich lamb stew, festive corned beef pasties, and hearty corned beef and cabbage stew. Of course there was beer, and five local wineries poured some of their best creations.

I worked my way around the room and began my wine tasting adventure with Wildhorse Winery, sampling their excellent Verdehlo, Blaufrankisch, and Pinot Noir. (I apologize for not remembering vintages—I enjoyed myself too much eating, drinking, and mingling). Next up: Stacked Stone Cellars. I delighted in one of their Rhone blends, a Meritage, and their Zin Stone. Then I moved on to some familiar friends, Frolicking Frog—and once again enjoyed their smooth Cabernet Franc and Cabernet Sauvignon. Sculpterra Winery's lovely Statuesque and Cabernet Sauvignon came next. Last but not least, I tried J & J Cellars Merlot and Tempranillo for the first time. There wasn't a single winery that didn't merit itself in taking part in this Hollywood-style extravaganza.

Then we settled down for the movie, introduced by Irish filmmaker, Joel Conroy (the director of WAVERIDERS—screening Thursday evening at Surf Nite). The Quiet Man, one of Joel's favorite films that was influential in his start as a filmmaker, stars John Wayne and Maureen O'Hara. Set amidst the picturesque countryside in Ireland, this movie depicts the story of an American who swears off boxing after accidentally killing an opponent. Returning to the Irish town of his birth, John Wayne's character falls in love with the fiery red-head played by Maureen O'Hara and finds himself pitted against her brother, the town bully. Part of this delightful classic was filmed in the Pat Cohan bar (see picture above). When I traveled in Ireland, the building remained, but I didn't find a drop of alcohol, as this establishment only served up gasoline and candy.

Ah, the Irish.

SLOIFF, Days 4 & 5!

2010-03-16T18:54:00.000-07:00

I've now officially logged 637 minutes watching movies over the last five days at the 16th Annual San Luis Obispo International Film Festival. That doesn't include time spent waiting in line (I have a favorite seat at the Palm Theatre and like to line up early), listening to question-and-answer sessions with the filmmakers after their films, attending Sunday's workshop, or driving (ok, I admit I only have to drive a few miles).

But it's been time well spent, to say the least. How often does a major 10-day event span San Luis Obispo County bringing celebrities, filmmakers, VIP industry guests, local and out-of-town film lovers the occasion to immerse themselves in splendid short films, compelling dramas, gripping documentaries, and world cinema features that make us think...challenge the status-quo...and inspire us?

Monday evening I had the pleasure of immersing myself in Breath Made Visible. This documentary potrayed the extraordinary life and career of Anna Halprin, the avant-garde dancer and choreographer, now in her late 80's. Even from a young age, this American dance pioneer's approach to dance broke the social norms. Over the years she told her own story through dance, developing her own modern art form to teach, heal, and transform at all stages of her life. Her sensitive and intuitive immersion with nature allowed a connection with her natural surroundings through dance, and she remains an important cultural icon.

Tuesday evening brought a fearsome Nazi general and a condemned Jewish doctor, both faced with a moral dilemma in a concentration camp during World War II. One rainy night, a series of events transpire that bring basic humanity face-to-face in the gripping drama, The Desperate. The horrors and desperate realities faced by these two men from long ago are chillingly portrayed and based on true events; the story relayed to one of the filmmakers, years ago in Sweden.

Following this unsettling film, the documentary, Certain Adverse Events, exposed the dangerous side effects of fluoroquinolones, an over-prescribed synthetic antibiotic—originally developed to combat threats like anthrax—that has been destroying the lives of healthy people for years. After the screening, the filmmaker shared her story of falling victim to the debilitating side effects of a fluoroquinolone, which took about two years to recover from. Her film also exposes the eye opening, little known aspects of the American prescription drug trade, and why these harmful drugs are still prescribed.

These compelling stories all sent a unique message, influential in different ways.

SLOIFF, Day 3!

2010-03-14T19:27:00.000-07:00

I am a lover of many genres of films, but I'm no film expert. Therefore, when a renowned critic shows up in San Luis Obispo to impart some wisdom about what he knows best, I show up and listen. On Sunday, a group of about 20 San Luis Obispo International Film Festival attendees spent an hour-and-a-half at a festival workshop, learning from the San Francisco Chronicle's witty film critic, Mick LaSalle.

His topic, "The Beauty of the Real: Great Roles for Women," focused on the history of the declining number of great roles in film for American actresses since women entered the workplace in the 1960's, and the phenomenom of what is currently happening in French cinema. France has at least two dozen top-tier actresses starring in films about women's stories; some of these actresses are making two or three films a year. The United States hasn't seen since this kind of phenomenon since the 1930's, when all of the reigning box office stars were women. His new book, "The Beauty of the Real," due out in the fall of 2011, explores this marvelous explosion of vital roles for women in France and why American actresses' vehicles to great roles have been marginalized.

During this workshop we watched several clips from French movies, where Mick provided us with glimpses of some of these cream of the crop actresses; some of the clips we viewed were from films not available in the United States. Since many of the great foreign films never make their way to the U.S. (and theatres here only receive a random sampling of above-average foreign films each year), he suggested purchasing a region-free DVD player and ordering films from overseas to expose ourselves to some of these compelling women's stories, set in a different cultural milieu.

Little did I realize that this informative discussion would set the tone for a documentary I watched later that day, The Legend of Pancho Barnes and the Happy Bottom Riding Club. If you've never heard of the legendary female aviator, Pancho Barnes, now you have. I myself wasn't familiar with Pancho, or her vital role in American history. She was Hollywood's first female stunt pilot in the 1920's, eventually opening a ranch near Edwards Airforce base, "The Happy Bottom Riding Club," that became a notorious hangout for test pilots and movie stars. Chuck Yeager broke the sound barrier there in 1947 (with three broken ribs, taped up by a veterinarian no less). Pancho married four times during her lifetime, saw a fortune lost, and remained a tough-talking, fearless pilot and cantankerous woman. One of the most important women in aviation, Pancho created her own vital roles throughout her life.

Day 3 highlights: clear blue skies; informative discussion by leading expert; discovering little-known legendary American woman; feeling empowered as a SLO female blogger

SLOIFF, Day 2!

2010-03-13T21:50:00.005-08:00

We all have stories, stemming from our own experiences. Saturday's cinematic events at the 16th Annual San Luis Obispo International Film Festival brought the language of film to convey stories of struggle and survival, lost beauty and cultural survival, corporate power and control. The following films spoke clearly to me, reminding me that even in the midst of great suffering or the erosion of basic fundamental rights, stories emerge that teach and inspire us.

As I watched Ngawang Choephel's story unfold in his documentary Tibet in Song, his brave journey captivated me with the gorgeous images and sounds of Tibet, and the struggles of cultural oppression caused by the Chinese occupation. Ngawang's return to his homeland, where he went in search of the survival of traditional Tibetan folk music, ultimately resulted in his imprisonment by the Chinese. Although half of his film footage was confiscated, the other half was safely rescued by a friend, and today Ngawang's story speaks triumphantly on screen. He now makes his home in New York City and his quest to preserve the voices and songs of traditional Tibetan folk music continues.

Closer to home, another voice spoke through film in the exposé, Broadcast Blues, written, produced and directed by investigative journalist, Sue Wilson. Sue attended the screening and provided a lively discussion after the movie. Her evocative documentary chronicles the power that corporate media in the United States yields, and how the American public has lost control and access to a vital piece of their democracy—the air waves. Not only does the story she tells expose the erosion of the media and the public's access to the facts, but proposes sweeping changes in the interest of the public to take the media back.

We all follow different paths, depending on the issues that are important to us personally. Through the language of film, we can learn from one another; these were just a few of the stories that spoke to me.

As day 3 of the festival begins, once again I look to the screen.

SLOIFF, Opening Night!

2010-03-13T07:46:00.000-08:00

Something hung in the air last night in downtown San Luis Obispo—and it wasn't just the threat of rain. As a friend and I rounded a bend and descended the steps to the Downtown Cinemas, I felt the buzz...the excitement...the energy of Opening Night at the 16th Annual San Luis Obispo International Film Festival. With long lines already forming, media cameras glaring and film personalities milling about, I sensed the hype and anticipation that seized the festival attendees who were about to watch the world premiere of 10 Years Later.

The theatre quickly filled to capacity and the festive evening artfully commenced! First the audience was treated to the screening of an amusing 5-minute short, The Butterfly King, a delightful "life imitates art" tale about a the break-up of a young actor who shares the stage with his ex-girlfriend and her new boyfriend. Shot by a group of UCLA students, this movie won best film at UCLA's Campus MovieFest competition and the Western Regional Finals. Many of the students that participated in making this film attended the screening and provided us with quips and musings about their production in a question-and-answer session. Comprising various majors, the audience was surprised to learn that none of these students were actually in UCLA's film program (a few of them had been rejected, though). This fun short was made in only four short days and the entire cost of making the movie...only about $350. Bravo!

Then Academy Award winning editor, Neil Travis, announced the feature film. Written and directed by Aaron Metchik (who grew up in San Luis Obispo County), 10 Years Later was filmed entirely in SLO County. As "six old friends from high school find themselves forced to confront who they really are," this gripping dark comedy hooked the audience with its well-cast ensemble of actors, beautiful scenery, and underlying questions about the group's past. After these old friends reunite innocently enough for a high-school reunion, long-ago events soon find their way to the present during a trip to the store, and suddenly everything starts to spin out of control.

This film's dark plot artfully combined edge-of-your-seat tension interspersed with much-needed comical relief. The enthralled audience cheered and clapped, laughed hysterically, and sat in nervous apprehension throughout the 97-minute screening. After the film, the director received a well-deserved standing ovation and the audience delighted in a question-an-answer with Aaron, several of the starring actors, and the producer. As this film hits the film festival circuit during the next year, I hope you will have a chance to catch a screening.

This high energy evening set the tone for the entire 10-day festival; the excitement is still hanging in the air!

SLO Export

2010-03-07T09:59:00.000-08:00

Funny how much we appreciate the familiar, even in far-off places. Across the world in Rolle, Switzerland...nestled on a COOP grocery store shelf...several bottles of Paso Robles wine made their way to this stunning Swiss wine region. This picture, compliments of my brother who makes his home in Rolle, captured several bottles of EOS Estate Winery's 2005 Zinfandel ageing patiently next to other imported bottles, selling for the equivalent of about $18 U.S. dollars.

When my brother sent me the picture this morning, he asked if I'd ever heard of EOS. You bet! As the volunteer wine coordinator for the San Luis Obispo International Film Festival, I've assumed the enjoyable responsibility of rallying numerous SLO County wineries to participate as sponsors in the festival. This year you will find EOS pouring at the festival headquarters during Magic Hour (that's filmspeak for Happy Hour) on Thursday, March 18, from 4:00 - 6:00pm. Stop by for a complimentary tasting of some of their reserve wines, hobnob with filmmakers, and get ready for Surf Nite later that evening!

You'll find other great SLO County wines at the festival in various parts of the county throughout the week. On Saturday, March 13, enjoy Windward Vineyard's estate-grown Pinot Noir during Magic Hour at festival headquarters from 4:00-6:00pm. That same evening, don your Western garb and consider attending An Evening at Santa Margarita Ranch, featuring the wines of Ancient Peaks Winery. The afternoon of Sunday, March 14 brings the wines of Arroyo Robles Winery and Kiamie Wine Cellars to the Hollywood & Vines event, A Tribute to David Carradine.

It doesn't stop there! Wednesday evening's St. Patrick's Day celebration will feature the wines of Frolicking Frog, J & J Cellars, Sculpterra Winery, Stacked Stone Cellars, and Wild Horse Winery. The after-party for Surf Nite on Thursday, March 18, will include drink specials from Pismo Beach Winery. Passholders will have the opportunity to attend the Meet the Filmmakers Reception on Friday, March 19, and taste the red wines of St. Hilaire Vineyards. Also taking place that evening is A Night at the Moulin Rouge at Vina Robles Winery.

And don't forget the King Vidor Reception on the closing night of the festival. Winery sponsors include Adelaida Cellars, Baileyana/Tangent Winery, Claiborne & Churchill Vintners, Pithy Little Wine Company, and Twin Poms Winery (the only out-of-county winery to participate; their pomegranate wine is made by twin brothers—both Cal Poly grads).

A special thanks to all of these participating wineries and to the others who contributed to the silent auction, swag bags for visiting celebrities and filmmakers, and to those participating in the complimentary tasting pass this year. Kudos to my brother for scouting this Paso Robles wine in Switzerland and taking the time to forward the photograph to me. How timely that EOS is one of our winery sponsors this year!

I hope to see some of you at the upcoming festival, as this exciting county-wide event provides local residents, as well as out-of-town and international guests, the opportunity to view films from around the world, meet visiting filmmakers and celebrities, and sample outstanding wines from around the county.

You don't have to visit the COOP to enjoy great SLO County wines!

SLO Lackadaisical

2010-02-28T07:44:00.000-08:00

I'm a lazy hiker—and a lazy cook. My idea of a great meal is one that requires minimal effort and ingredients, yet produces tasty, bold flavors that uplift both my palate and spirit. The same goes for my treks through the San Luis Obispo hills. Although I appreciate a good workout and a steep climb, stopping leisurely along the way to absorb the spectacular SLO surroundings to heighten my outlook on life is a welcome pastime.

Today my lackluster efforts began early in the kitchen, as I courageously sliced onions at 7:30 in the morning. With blue skies and no rain clouds anywhere in sight, my desire to escape to the shining green SLO hills for a puddled hike prompted me to start cooking at the crack of dawn. The simple recipe that I created required just a few ingredients, with most of the underlying flavor bursting from a few well-carmelized onions.

Later in the day, after my leisurely sojourn up the side of San Luis Mountain transported me to warm fresh air, lush green hillsides, and magnificent views—I delighted in slowly sipping on this healthy, satisfying vegan soup, packed with beneficial nutrients and big flavors. A trek and a soup for the soul.

SLO Split Pea Soup

½ cup extra virgin olive oil

2 medium-sized onions, sliced
1 large shallot, sliced

4 large carrots, chopped
(I used a bunch of organic young carrots)

4 cloves garlic, chopped

½ cup dried yellow split peas (soaked overnight)

½ cup dried green split peas (soaked overnight)

(substitute 1 cup of your favorite dried beans if you don't care for split peas)

32 oz. vegetable broth plus 2 cups

½ teaspoon dried thyme

3 bay leaves

Salt & freshly ground pepper to taste

This lazy soup requires just a bit of advanced planning since you must soak the split peas in water and a bit of salt, covered, overnight (or for 8 hours). But the rest is easy. Start by slicing onions and shallot in strips. Heat oil in a large pot over medium heat, add sliced veggies and salt & pepper to taste. For the next 20 minutes—let the onions and shallot carmelize and develop a deep, rich color and flavor by letting them sizzle and darken (stir frequently).

Meanwhile, peel and chop carrots and garlic. When onions are wilted and caramel-colored, throw in carrots, garlic, and thyme. Sauteé for another 10 minutes. Add a bit of broth to deglaze the pan, bringing up the intense flavors from the bottom. Add the remaining broth, then the peas—and don't forget the bay leaves! Add a bit more salt & pepper, bring to a boil then turn down heat and allow soup to simmer for 2 hours (covered), stirring every so often and adjusting for seasonings.

The carrots, carmelized onions and shallots add a sweet component to this soup, while the split peas add a fibery bite for texture. The thyme and bay leaves impart a secondary woodsy flavor. Be sure to discard bay leaves before ladeling up this healthy, satisfying lunch or dinner. Serve with slices of dense whole-grain bread, toasted and drizzled with olive oil or melted butter to mop up the tasty broth.

(These guidelines serve 2 - 4. Feel free to double the ingredients if feeding a larger battalion.)

A lovely Pinot Gris, a buttery Chardonnay, or your favorite beer would nicely compliment the underlying and bold flavors of this easy, flavorsome meal. ________________________

Chop slowly.

Stir frequently.

Sip repeatedly.

Be lazy.

________________________

My SLO hike started at the base of San Luis Mountain, where I casually embarked on the Lemon Grove Loop.

Prickly cacti guided me up the winding trail.

I stopped often to appreciate the stunning landscape.

Higher up on the mountain, this panorama view of downtown San Luis Obispo and the surrounding city provided a different perspective of my usual surroundings.

This lazy SLO day nourished my body and my psyche.

SLO View

2010-02-20T17:00:00.000-08:00

Countdown begins! In less than three weeks my favorite event of the year—the San Luis Obispo International Film Festival—will bring filmmakers, film buffs, and celebrities to our tiny little paradise. This premiere 10-day event will span SLO County, showcasing films by up-and-coming filmmakers (as well as international and classic films), bringing many special guests to the county.

And don't forget the special events! Complete with excellent SLO wines and cuisine from around the county, VIP guests and remarkable films, this year's lineup can't be beat. Three Hollywood & Vines Events will take place in different parts of the county: Tribute to David Carradine; St. Patrick's Day Celebration; and A Night at the Moulin Rouge. Then there are the Red Carpet Events: An Evening at Santa Margarita Ranch; Surf Nite in SLO; and The Independent Film Awards & King Vidor Award Presentation to Alan Arkin.

________________________________________________________________

Today, a fellow film festival volunteer and I drove the scenic route of Highway 46 West through Paso Robles, on our way to Cambria to pick up donations for the festival. Massive, fluffy clouds filled the county, sometimes spilling over and spattering the already lush green hillsides. We stopped on a turnout (this stopping point is located just a few miles past the vineyard-strewn stretch of 46), to absorb the flourishing valley below and the dominating clouds above.

This breathtaking view, shadowed by silver-lined clouds and clear blue patches of sky, allowed us to see all the way to Morro Bay; the small silhouette of Morro Rock jutted from just beyond the green hills.

Grazing cows dotted the tranquil landscape.

Standing here today... I felt blessed to live in this tiny little paradise.

I look forward to stumbling upon more awesome views, and of course...to the exciting film festival events spanning the county March 12th - 21st!

SLO Corkscrew

2010-02-14T16:54:00.000-08:00

Even though my half marathon training has degenerated and I no longer envision 13.1 miles as an achievable victory next month, in the spirit of advice of one of my running heroes, John Bingham, I will still proudly continue to "waddle on." Round and round through the streets and hills of San Luis Obispo I will go. I will also carry on with one very important facet of endurance training that I learned from my participation with Team in Training—carb loading. With my current running schedule and 5K and 10K triumphs on the horizon, images of gooey baked pasta have repeatedly sprung to mind. I went in search of a new recipe and recently took advantage of the 3-day holiday weekend and my 259,200 seconds of freedom (someone check my math, please), to experiment with and adapt the Classic Italian Lasagna recipe by Giada De Laurentiis. I decided this rich repast could benefit from "cellentani," a hollow corkscrew pasta—an amusing choice for this creamy, hearty dish. My version of this recipe fared well and will be sure to keep my tastebuds contented and my glucose levels stored for the winding mileage ahead. Hopefully yours as well.

SLO Cellentani

½ cup extra virgin olive oil

1 small onion, chopped

1 stalk celery, chopped

1 large carrot, chopped

1 small shallot, chopped

4 cloves garlic, chopped

8 0z. baby bella mushrooms, sliced

1 pound ground sirloin

Salt & pepper to taste

Red pepper flakes to taste

3 teaspoons Italian seasoning

2 teaspoons raw alfalfa honey

2 bay leaves

Splash of red wine

2 28 oz. cans crushed tomatoes

8 0z. fresh mozarella, diced

15 oz. ricotta cheese

¾ cup grated parmesan

1 pound your favorite pasta
(remember, whole-grain pasta is your waistline's friend)

SLO Bechamel

2 cups organic whole milk

2 ½ tablespoons unsalted butter

¼ cup all-pourpose flour

Pinch or two of nutmeg (freshly grated is best)

2 tablespoons grated parmesan

Feel free to use low-fat cheeses in this dish; however, for the bechamel sauce, whole milk is recommended.

Start by chopping onion, celery, and carrot. Heat oil in large pot over medium heat, add salt & pepper, and throw in veggies. Stir frequently, about 5 - 10 minutes, allowing this aromatic mirepoix to wilt a bit. Next add chopped shallot, garlic and red pepper flakes, continuing to sautée for the next 5 - 10. Use this time to slice your mushrooms and then toss them in the fragrant pot. Stir, stir, stir until this fungus starts to wilt. Then add meat, 2 teaspoons of Italian seasoning, and a bit more salt & pepper to taste. Break up with wooden spoon and cook until beef is browned (about 10 minutes). Add your splash of heart healthy red wine, stir a bit and let alcohol cook out for a few minutes.

Add both cans of tomatoes, honey, and bay leaves. Swish it all together and turn heat to low. Simmer for one hour uncovered to let it thicken, stirring occasionally and adjusting salt & pepper as needed. Meanwhile, in a large pot boil water and cook pasta al dente according to package instructions. When pasta is finished, strain, and rinse with cool water to prevent from sticking. Set pasta aside. Grate parmesan cheese.

During the last 20 minutes of your red sauce's simmer, heat another small pan to medium heat to prepare bechamel sauce. Melt butter. Add flour and whisk until combined with no lumps. Add milk and whisk continously (about 8 - 10 minutes) until the bechamel sauce thickens and bubbles. Remove from heat and whisk in nutmeg and parmesan. Turn off heat for tomato sauce, remove bay leaves, and pour in the rich bechamel. Meld the tangy red sauce with this creamy, rich white pottage.

Heat oven to 350˚F. Take out reamining cheeses and prep. Slice fresh mozarella. Mix ricotta with 1 teaspoon Italian seasoning and salt & pepper to taste. Prepare assembly. In large lasagna pan, spoon sauce to cover bottom and add all pasta. Sprinkle slices of mozarella and spoonfuls of ricotta evenly over pasta. Add remaining sauce over the top. Bake for 20 minutes. Sprinkle parmesan over the top and bake for another 20 minutes, or until pasta bubbles and is golden brown on top. Remove from oven and cool for a few minutes. Serve with a glass of red wine to cut the fat.

I served this dish twice over the weekend, both times unsuccessfuly with my wine choices. I'd love to hear your comments about this recipe and any triumphant union of food and wine!

SLO Rain

2010-02-06T13:26:00.001-08:00

With the rain beating down on my windows and the end of a long, arduous week behind me, I turned to my culinary hub for therapy. Still recovering from a bad cold and feeling downtrodden for veering so off track from my half marathon training program, my resolve to turn to my granite counters and stainless steel appliances for a little gastronomic healing proved the right choice. My kitchen now smells like heaven—a little roasted garlic lingering in the air; an aromatic and spicy soup simmering on the stove; and the ideal fragrance of butter and parsley joining together in sautéed bliss.

For today's therapy I chopped a few veggies, threw a few garlic bulbs in the oven, sliced some bread, and prepared to eat. With this wet, stormy weather I can't help but to continue to create scrumptious, bubbling soups (pretty soon I'll have enough left-overs in the freezer to feed an army). This recipe was inspired by my grandmother Mary, who made something similar for us some time ago. I put my own spin on it. Perfect for a rainy day.

SLO Sausage & Tortellini Soup

With Garlic Bread

2 whole roasted garlic bulbs

2 medium yellow onions, chopped

2 medium shallots, chopped

3 large carrots, chopped

28 oz. crushed tomatoes

32 oz. vegetable stock

5 links Italian sausage (I used spicy)

3 cups of fresh Italian parsley, chopped

Salt & pepper to taste

Red pepper flakes to taste

1/2 tablespoon oregano

4 bay leaves

2 tablespoons unsalted butter

6 - 8 tablespoons grapeseed oil (or olive)

1 small loaf Ciabatta bread, sliced

8 oz. of your favorite tortellini

Start by preheating the oven to 350°F. Slice the tops off the ends of the garlic bulbs and place on a large sheet of aluminum foil. Drizzle with oil, salt & pepper, and red pepper flakes to taste. Wrap in foil and bake for 45 - 60 minutes. The garlic should be just tender when pierced with a fork. Don't overdo it or you risk bitter garlic. When garlic is done, cool, and squeeze meat from the skins. Roughly chop and set aside.

When garlic is almost done turning into divine mush in the oven, chop onions, shallots and carrots. Heat large soup pot on medium heat, sprizzle with oil, salt & pepper, oregano, and red pepper flakes. Add veggies and sautée until lucid. Next comes the sausage (I squeeze it from the casings and use a wooden spoon to break it up into little pieces in the pan) and half of the chopped roasted garlic. Stir frequently for about 10 minutes before adding broth, tomatoes, and bay leaves (make sure to remove leaves before serving soup). Cover with a tight lid, reduce heat to a simmer, and let it rip for about an hour, adjusting for seasonings every now and then.

When the hour is up, turn oven back on to 350°F. Place sliced bread on racks and lightly toast (watch carefully so they don't burn). Bring up the heat on the soup and add tortellini and 2 cups of parsley when broth comes to a boil. Cover with lid for 15 minutes. Meanwhile, heat small pan with butter, a bit of salt & pepper, remaining roasted garlic, and 1 cup parsley. Sautée vigorously to prevent butter from scorching. Wilt parsley (takes about 3 - 4 minutes). Remove bread from oven—plate—and pile with garlic and parsley medley. When tortellini is finished, invite over three of your closest friends, ladle hearty soup in bowls, pour a glass of spicy Zinfandel, and prepare to feast on a rainy day (or any day for that matter).

I picked up a bottle of very affordable local San Luis Obispo County zin on sale (less than ten dollars) at the grocery store: Peachy Canyon's 2006 Incredible Red, Paso Robles Zinfandel. With my lingering cold, I couldn't quite distinguish the nose, but the light berry hue, soft tannins and slightly jammy, spiced, berry and plum untertones left a mildly peppery finish and paired well with this fiesty, hearty soup. The wine was not a bad choice for the price and its finish left me with a toasty—yet welcome cooling effect—after slurping the hot soup.

I feel up to starting a new week already.

The sun is just beginning to push the clouds aside.